Description
A savory pull-apart bread featuring chicken and Alfredo sauce flavors.
Ingredients
Scale
- 1 (13.8 ounce) package refrigerated pizza dough
- 1 cup cooked, shredded chicken breast
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease a standard bundt pan.
- Cut the pizza dough into small, bite-sized pieces.
- In a large bowl, toss the dough pieces with the melted butter, garlic powder, and Italian seasoning until coated.
- Layer half of the dough pieces in the prepared bundt pan.
- Spread half of the shredded chicken and half of the Alfredo sauce over the dough layer. Sprinkle with half of the Parmesan cheese.
- Repeat the layers with the remaining dough, chicken, sauce, and cheese.
- Bake for 30 to 35 minutes, or until the bread is golden brown and cooked through.
- Let the bread cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm.
Notes
- You can use rotisserie chicken for quicker preparation.
- If the top browns too quickly, loosely cover the pan with aluminum foil for the last 10 minutes of baking.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 16
- Cholesterol: 45
Keywords: Chicken Alfredo, Monkey Bread, Pull-Apart Bread, Savory Bread, Pizza Dough Recipe