Description
A delightful dessert featuring cherries and a creamy base, often chilled.
Ingredients
Scale
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 package (3 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Stir in the vanilla extract.
- Fold in the thawed whipped topping.
- Spread half of the mixture into a 9×13 inch dish.
- Spoon the cherry pie filling over the cream cheese mixture.
- Spread the remaining cream cheese mixture over the cherry filling.
- Sprinkle with chopped nuts if desired.
- Cover and chill for at least 4 hours, or overnight.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Chill the dessert thoroughly for the best texture.
- Adjust the amount of nuts to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherries in the snow, cherry dessert, no bake dessert, creamy dessert, easy dessert