Oh my goodness, if you’re looking for a meal that just screams comfort and flavor, you HAVE to try my Cheesy Ranch Potatoes with Sausage. Seriously, this dish is a lifesaver on busy mornings or when you just need something warm and hearty. It all comes together in one single skillet, which, let’s be honest, is half the magic, right? I remember the first time I whipped this up – the aroma alone was enough to make my whole family run into the kitchen, asking what I was making. It’s become a total family favorite, and I’m so excited to share it with you!

Why You'll Love This Cheesy Ranch Potatoes with Sausage Recipe

Seriously, this recipe is a winner for SO many reasons. It’s ridiculously easy, coming together all in one skillet, which means less cleanup – yay!

It’s super quick, perfect for those hectic mornings.
The flavor combo of savory sausage, creamy ranch, and melty cheese is just divine.
It’s so versatile – great for breakfast, brunch, or even a satisfying side dish.
You can totally switch up the veggies to whatever you have on hand!

Gathering Your Cheesy Ranch Potatoes with Sausage Ingredients

Alright, let’s get down to business and gather everything you need for these amazing Cheesy Ranch Potatoes with Sausage. You’ll want about a pound of breakfast sausage – I usually go for the regular pork kind, but hot sausage is fantastic if you like a little kick! Make sure you have a pound of baby potatoes, and give them a good quartering so they’re nice and bite-sized. Oh, and don’t forget half a cup each of chopped onion and bell pepper. Any color of bell pepper works, but I find red or green give a nice pop of color. For that creamy, dreamy sauce, you’ll need a cup of shredded cheddar cheese – sharp cheddar is my personal favorite, but mild works too. Then grab half a cup of sour cream, a quarter cup of milk, and about two tablespoons of your favorite ranch seasoning mix. If you don’t have a packet, you can totally whip up your own with dried herbs and spices! Lastly, just a pinch of salt and pepper to taste.

Ingredient Notes and Substitutions for Cheesy Ranch Potatoes with Sausage

A few little tips to make these Cheesy Ranch Potatoes with Sausage absolutely perfect! If you want to turn up the heat, definitely use hot breakfast sausage. It adds a wonderful warmth. Don’t be afraid to play around with the veggies too; mushrooms or little broccoli florets are super yummy in here if you’re not a bell pepper fan. When it comes to the cheese, a Monterey Jack or even a cheddar-Jack blend is a great substitute for plain cheddar. And about that ranch seasoning – if you don’t have a packet, just mix dried dill, parsley, chives, garlic powder, onion powder, and a little salt. It’s really that simple!

How to Prepare Cheesy Ranch Potatoes with Sausage Step-by-Step

Alright, let’s get these Cheesy Ranch Potatoes with Sausage cooking! It’s honestly so simple, you’ll wonder why you haven’t made it a million times already. First things first, grab a nice big skillet and get it heating up over medium heat. Toss in that pound of breakfast sausage and let it get all nice and browned. Once it’s cooked through, just drain off any extra grease – nobody wants a greasy potato dish, right?

Now, into that same skillet, add your quartered baby potatoes, your chopped onion, and your chopped bell pepper. Give it all a good stir to mix with the sausage. The next part is key for tender potatoes: cover that skillet up! Let it cook for about 15 to 20 minutes. You’ll want to stir it every now and then just to make sure nothing sticks. You’re looking for potatoes that are nice and tender when you poke them with a fork.

While those potatoes are doing their thing, it’s time to whip up that glorious sauce. In a small bowl, just whisk together your shredded cheddar cheese, sour cream, milk, and that packet of ranch seasoning. Keep whisking until it’s all smooth and creamy.

Once the potatoes are tender, pour that beautiful cheesy ranch sauce right over everything in the skillet. Stir it all together gently, making sure every single potato and piece of sausage gets coated in that deliciousness. Let it bubble away for another 3 to 5 minutes, uncovered, until the sauce is warm and bubbly. Give it a taste, add a little salt and pepper if you think it needs it (sometimes the ranch mix is salty enough!), and that’s it! So easy, right?

Serving Suggestions for Cheesy Ranch Potatoes with Sausage

These Cheesy Ranch Potatoes with Sausage are so versatile, they work for just about any meal! For breakfast or brunch, they’re fantastic alongside some fluffy scrambled eggs or just a piece of good, crusty toast. If you’re serving them as a side dish for dinner, they pair wonderfully with grilled chicken, a juicy steak, or even some tender pork chops. And honestly, if you want to balance out all that cheesy goodness, a simple fresh green salad is the perfect complement!

Storing and Reheating Your Cheesy Ranch Potatoes with Sausage

Got leftovers? Lucky you! Once your Cheesy Ranch Potatoes with Sausage have cooled down completely, just pop them into an airtight container. They’ll keep nicely in the fridge for about 3 to 4 days. When you’re ready for more, you can gently reheat them in a skillet over low heat. Add a little splash of milk or water to loosen up that yummy sauce – it makes all the difference! Or, if you’re in a hurry, just pop a portion in the microwave until it’s heated through. Easy peasy!

Frequently Asked Questions about Cheesy Ranch Potatoes with Sausage

Got some burning questions about these Cheesy Ranch Potatoes with Sausage? I’ve got you covered!

Can I make Cheesy Ranch Potatoes with Sausage ahead of time? You totally can! It’s best to cook the sausage and potatoes first, then make the sauce. Store them separately in the fridge. When you’re ready to serve, just combine everything in the skillet, add the sauce, and heat it through. The sauce might get a little thick if it sits, so just stir in a tiny bit of milk when you’re reheating it to get it nice and saucy again.

Is this dish vegetarian? Well, the way I wrote it with sausage? Nope, not vegetarian. But guess what? If you want to make it meat-free, just skip the sausage! You can add extra veggies like mushrooms or some fresh spinach stirred in at the end. It’s still delicious!

What kind of potatoes are best for this recipe? Honestly, baby potatoes or Yukon Golds are my go-to. They get so creamy inside and they hold their shape really well, which is perfect. If you use bigger potatoes, just make sure you cut them into small, even pieces so they cook up nicely with everything else.

How can I make the ranch sauce creamier? Oh, if you like it extra creamy, here’s a little trick: stir in about a tablespoon of cream cheese right along with the sour cream and milk when you’re making the sauce. It adds another layer of richness that’s just heavenly!

Nutritional Information Estimate for Cheesy Ranch Potatoes with Sausage

Just a little heads-up, the nutritional info for these Cheesy Ranch Potatoes with Sausage is an estimate, okay? It can totally change depending on the brands you use and exactly how you make it. But generally, if you serve about a quarter of this dish, you’re looking at around 450 calories, 30g of fat, 20g of protein, 30g of carbs, 800mg of sodium, and 5g of sugar. Pretty solid for such a comforting meal!

Share Your Cheesy Ranch Potatoes with Sausage Experience!

I just love hearing from you guys! Have you tried making these Cheesy Ranch Potatoes with Sausage yet? Tell me all about it in the comments below! Did you add any fun twists? I’d love to know how it turned out for you. And if you post a pic on social media, be sure to tag me!

Amazing Cheesy Ranch Potatoes with Sausage

Author: ferecipe.com
Total Time: 40 minutes
Yield: 4-6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A comforting and flavorful dish featuring tender potatoes, savory sausage, and a creamy, cheesy ranch sauce. Perfect for breakfast, brunch, or a hearty side dish.

Ingredients

Scale

1 pound breakfast sausage
1 pound baby potatoes, quartered
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
2 tablespoons ranch seasoning mix
Salt and pepper to taste

Instructions

Cook the breakfast sausage in a large skillet over medium heat until browned. Drain off any excess grease.
Add the quartered baby potatoes, chopped onion, and chopped bell pepper to the skillet with the sausage.
Cover the skillet and cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
In a small bowl, whisk together the shredded cheddar cheese, sour cream, milk, and ranch seasoning mix until smooth.
Pour the cheese sauce over the potato and sausage mixture in the skillet.
Stir to combine and cook for another 3-5 minutes, or until the sauce is heated through and bubbly.
Season with salt and pepper to taste.

Notes

For a spicier kick, use hot breakfast sausage.
You can substitute other vegetables like mushrooms or broccoli.
Top with fresh chives or parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish/Side Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 90mg

Keywords: cheesy potatoes, ranch potatoes, sausage, breakfast casserole, comfort food, easy dinner, side dish