Description
A simple casserole combining ground beef, potatoes, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 medium potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Brown the ground beef and onion in a skillet over medium heat. Drain off any excess fat.
- In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in the prepared baking dish.
- Spread half of the beef mixture over the potatoes.
- Sprinkle half of the shredded cheese over the beef layer.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Bake for 50 to 60 minutes, or until the potatoes are tender and the top is bubbly and golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
- For a richer flavor, use cream of chicken soup instead of mushroom soup.
- You can substitute Russet potatoes for other firm varieties.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 750
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 28
- Cholesterol: 90
Keywords: cheesy ground beef potatoes, beef casserole, potato bake, ground beef recipe, easy dinner