Description
Easy and delicious cheesy garlic butter rollups, perfect as an appetizer or side dish.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1/4 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- Unroll crescent dough and separate into triangles.
- In a small bowl, combine melted butter, minced garlic, parsley, and garlic powder.
- Brush the butter mixture over the dough triangles.
- Sprinkle mozzarella and Parmesan cheese over the buttered dough.
- Roll up each triangle starting from the wide end to the point.
- Place rollups seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cheese is melted.
- Serve warm.
Notes
- For extra garlic flavor, add another clove of minced garlic to the butter mixture.
- You can substitute cheddar cheese for mozzarella if desired.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheesy garlic butter rollups, garlic rolls, cheese bread, appetizer, side dish, crescent roll recipe