Description
A simple and delicious recipe for corn on the cob coated in garlic butter and cheese, perfect for any occasion.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Preheat your grill or oven to 400°F (200°C).
- In a small bowl, mix together the softened butter and minced garlic.
- Spread the garlic butter evenly over each ear of corn.
- Season the corn with salt and pepper.
- Wrap each ear of corn tightly in aluminum foil.
- Grill or bake for 15-20 minutes, or until the corn is tender.
- Carefully unwrap the corn.
- Top each ear with grated Parmesan cheese and chopped parsley.
- Serve immediately.
Notes
- You can use cheddar cheese or mozzarella cheese if you prefer.
- For extra flavor, add a pinch of cayenne pepper to the garlic butter.
- If grilling, you can also roast the corn directly on the grill grates for a few minutes after unwrapping to get some char marks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 300
- Sugar: 6g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Keywords: cheesy corn, garlic corn, buttered corn, grilled corn, baked corn, summer side dish, easy recipe