Description
Simple baked crescent rolls filled with shredded chicken and cheese.
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent rolls
- 1 cup cooked, shredded chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon milk
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a medium bowl, combine the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, and salt. Mix until well combined.
- Unroll the crescent roll dough. Separate the dough into triangles.
- Spoon about 1 tablespoon of the chicken mixture onto the wide end of each triangle.
- Roll the dough up tightly, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the rolls are golden brown.
- Serve warm.
Notes
- You can use leftover rotisserie chicken for this recipe.
- For extra flavor, brush the tops of the rolls with melted butter before baking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1
- Sodium: 350
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 10
- Cholesterol: 35
Keywords: chicken, crescent rolls, cheese, appetizer, baked, quick meal