Description
A simple recipe for a grilled sandwich filled with chicken, bacon, cheddar cheese, and ranch dressing.
Ingredients
Scale
- 2 slices bread
- 4 oz cooked chicken breast, shredded or diced
- 2 slices cheddar cheese
- 2 strips cooked bacon, crumbled
- 1 tbsp ranch dressing
- 1 tsp butter or mayonnaise for grilling
Instructions
- Spread ranch dressing evenly on one side of each slice of bread.
- Layer one slice of bread (ranch side up) with half the cheddar cheese, the cooked chicken, crumbled bacon, and the remaining cheddar cheese.
- Top with the second slice of bread, ranch side down.
- Spread butter or mayonnaise on the outside surfaces of the sandwich.
- Heat a skillet or griddle over medium heat.
- Grill the sandwich for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve immediately.
Notes
- You can use rotisserie chicken for faster preparation.
- Adjust the amount of ranch dressing to your preference.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3
- Sodium: 850
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 35
- Cholesterol: 100
Keywords: cheddar, bacon, ranch, chicken melt, grilled sandwich, quick lunch