Description
These carrot oatmeal hotcakes are a healthy and delicious breakfast option, packed with the goodness of carrots and oats. They are easy to make and perfect for a quick meal.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup grated carrots
Instructions
- In a large bowl, whisk together the whole wheat flour, rolled oats, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the grated carrots.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter for each hotcake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- You can use any type of milk for this recipe, including dairy-free options.
- For extra flavor, add a pinch of cardamom to the batter.
- These hotcakes can be made ahead of time and reheated in a toaster or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 hotcakes
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: carrot, oatmeal, hotcakes, pancakes, breakfast, healthy, vegetarian