Description
Sweet and tender peaches, caramelized to perfection on a griddle. A simple yet delicious dessert or breakfast treat.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat your griddle to medium heat.
- In a small bowl, mix together the brown sugar and cinnamon.
- Brush the cut sides of the peaches with melted butter.
- Place the peaches cut-side down on the preheated griddle.
- Sprinkle the brown sugar and cinnamon mixture over the cut sides of the peaches.
- Cook for 5-7 minutes, or until the peaches are tender and caramelized.
- Serve warm.
Notes
- You can serve these with vanilla ice cream or yogurt.
- Ensure your peaches are ripe for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 peach half)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramelized peaches, griddle peaches, grilled fruit, peach dessert, easy dessert, fruit recipe