Oh my goodness, you HAVE to try these Caramelized Peaches on the Griddle! Seriously, if you’re looking for that perfect something sweet without a ton of fuss, this is it. I stumbled upon this recipe last summer when I had a couple of peaches that were just begging to be made into something amazing. It’s ridiculously simple, but the results? Pure magic. The griddle does all the work, transforming those juicy peaches into tender, sweet little bites with this gorgeous caramelized crust. It smells incredible while it’s cooking, too!
Why You'll Love Caramelized Peaches on the Griddle
Seriously, these Caramelized Peaches on the Griddle are a total game-changer!
- They are SO fast – ready in about 12 minutes from start to finish.
- Super easy, anyone can make them.
- The flavor is out of this world – sweet, tender peaches with that lovely caramelized tang.
- They’re perfect for breakfast topped with yogurt or as a simple dessert with a scoop of ice cream.
Gathering Your Ingredients for Caramelized Peaches on the Griddle
Okay, so for these amazing Caramelized Peaches on the Griddle, you really don’t need much at all, which is part of why I love them so much! You’ll want just two ripe peaches, but make sure they’re not *too* soft, you know? Just ripe enough to be sweet and give a little when you press them. Then, grab yourself a tablespoon of butter – regular unsalted butter is perfect here. For that magical caramel flavor, we’re using a tablespoon of brown sugar and just a quarter teaspoon of cinnamon. That’s it! Simple, right?
Peach Selection and Preparation
When you’re picking out your peaches, look for ones that have a nice blush and give just a tiny bit when you gently squeeze them. You want them to hold their shape on the griddle. To prep them, just slice each peach in half, right through the middle, and then carefully twist out the pit. Easy peasy!
Sweetening and Spicing Your Caramelized Peaches on the Griddle
This is where the magic starts to happen! In a tiny bowl, just mix together your tablespoon of brown sugar and that quarter teaspoon of cinnamon. Give it a good stir so it’s all combined. This little sprinkle is what gives our Caramelized Peaches on the Griddle that gorgeous, sweet crust when they cook. It smells so good already!
How to Prepare Caramelized Peaches on the Griddle Step-by-Step
Alright, let’s get these peaches on the griddle! It’s really straightforward, so don’t stress. Just follow these easy steps, and you’ll have perfect Caramelized Peaches on the Griddle in no time.
Preheating and Preparing the Griddle
First things first, get that griddle fired up! You want it on medium heat. Give it a good five minutes to really warm up. You don’t need to grease it since the peaches have butter on them, but just make sure it’s clean and ready to go.
Buttering and Seasoning the Peaches
Now, take those beautiful peach halves you prepped. Grab a little brush, or even just use your fingers, and brush the cut sides with that tablespoon of melted butter. You want a nice even coating. This butter is going to help everything get golden and delicious on the griddle.
The Griddling Process for Perfect Caramelized Peaches on the Griddle
Carefully place your buttered peach halves cut-side down onto the hot griddle. Hear that sizzle? That’s the sound of deliciousness happening! Now, take that little bowl of brown sugar and cinnamon mixture and sprinkle it generously over the cut sides of the peaches. Let them cook for about 5 to 7 minutes. You’re looking for them to get nice and tender, and for that sugar mixture to melt and bubble into a gorgeous, caramelized glaze. You’ll see the edges start to get a little dark brown and sticky. That’s exactly what you want for amazing Caramelized Peaches on the Griddle!
Serving Your Caramelized Peaches on the Griddle
Once they look perfectly caramelized and feel tender when you gently poke them with a fork, carefully lift them off the griddle. Serve these beauties warm right away! They’re fantastic on their own, but trust me, a dollop of vanilla ice cream or some Greek yogurt makes them even more heavenly.
Tips for Perfect Caramelized Peaches on the Griddle
Getting these Caramelized Peaches on the Griddle just right is super easy, but here are a few little tricks I’ve picked up. First, really try to find peaches that are ripe but still feel a little firm. If they’re too mushy, they might just fall apart on the griddle, and nobody wants that! Also, don’t cram too many peaches onto your griddle at once. Give them a little breathing room so they can caramelize properly instead of just steaming. If you notice one side is cooking faster than the other, just nudge the heat down a tiny bit. It’s all about watching them and getting that beautiful golden-brown crust!
Frequently Asked Questions About Caramelized Peaches on the Griddle
Got questions about making these amazing Caramelized Peaches on the Griddle? I’ve got answers!
Can I use other fruits besides peaches? Absolutely! This method works wonderfully with plums, nectarines, or even firm pears. Just adjust the cooking time as needed. They make fantastic griddle fruit!
What if my peaches aren’t super ripe? If your peaches are leaning towards firm, that’s actually perfect! They’ll hold their shape better on the griddle. Just give them a little extra cooking time until they’re tender.
Can I make these ahead of time? These are best served fresh off the griddle when they’re warm and gooey. They don’t hold up super well if made in advance, but they are so quick to make, you can whip them up whenever the craving strikes for an easy peach dessert!
What’s the difference between griddled and grilled peaches? Griddling uses a flat, direct heat surface like a griddle or a cast-iron skillet, which is great for caramelizing sugars. Grilling uses grates, which gives you those lovely char marks. Both are delicious ways to enjoy fruit, but for these specific Caramelized Peaches on the Griddle, the flat surface is key for that even glaze!
Estimated Nutritional Information
Just a heads-up, the nutrition info for these yummy Caramelized Peaches on the Griddle is approximate, since peaches can vary! Each serving (which is one half of a peach) is roughly 150 calories, with about 20g of sugar and 8g of fat. You’ll also get around 20g of carbohydrates and a little bit of fiber. It’s a pretty light and delightful treat!
Share Your Caramelized Peaches on the Griddle Creations!
I would absolutely LOVE to see your Caramelized Peaches on the Griddle! Did you try them for breakfast or dessert? How did they turn out? Drop a comment below and let me know what you thought, or even better, share a picture! Your feedback helps me so much, and I can’t wait to hear about your delicious creations!
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Amazing Caramelized Peaches on the Griddle in 12 Mins
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Sweet and tender peaches, caramelized to perfection on a griddle. A simple yet delicious dessert or breakfast treat.
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat your griddle to medium heat.
- In a small bowl, mix together the brown sugar and cinnamon.
- Brush the cut sides of the peaches with melted butter.
- Place the peaches cut-side down on the preheated griddle.
- Sprinkle the brown sugar and cinnamon mixture over the cut sides of the peaches.
- Cook for 5-7 minutes, or until the peaches are tender and caramelized.
- Serve warm.
Notes
- You can serve these with vanilla ice cream or yogurt.
- Ensure your peaches are ripe for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 peach half)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramelized peaches, griddle peaches, grilled fruit, peach dessert, easy dessert, fruit recipe