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A tall glass filled with a thick, orange Caramel Pumpkin Pie Milkshake, drizzled with caramel sauce and topped with whipped cream and spice.

Caramel Pumpkin Pie Milkshake


  • Author: ferecipe.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A rich, cold milkshake flavored like caramel pumpkin pie.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 2 tablespoons caramel sauce
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Whipped cream for topping (optional)

Instructions

  1. Place ice cream, pumpkin puree, milk, caramel sauce, pumpkin pie spice, and vanilla extract into a blender.
  2. Blend until completely smooth. Add more milk if the mixture is too thick.
  3. Pour the milkshake into a glass.
  4. Top with whipped cream, if desired. Serve immediately.

Notes

  • For a thicker shake, use less milk.
  • Use canned pumpkin puree, not pumpkin pie filling.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 milkshake
  • Calories: 550
  • Sugar: 85
  • Sodium: 150
  • Fat: 20
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 90
  • Fiber: 2
  • Protein: 10
  • Cholesterol: 60

Keywords: caramel, pumpkin pie, milkshake, ice cream, dessert, fall drink