Description
A simple recipe for a cold coffee drink featuring caramel and Biscoff cookie butter flavor.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons Biscoff cookie butter
- 1 tablespoon caramel syrup
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional topping)
- Crushed Biscoff cookies (optional topping)
Instructions
- Brew your coffee and let it chill completely.
- In a glass or shaker, combine the chilled coffee, milk, Biscoff cookie butter, caramel syrup, and vanilla extract.
- Stir or shake vigorously until the cookie butter is fully dissolved and the mixture is uniform.
- Fill a tall glass with ice cubes.
- Pour the coffee mixture over the ice.
- Top with whipped cream and crushed Biscoff cookies, if desired.
- Serve immediately.
Notes
- For a sweeter drink, add 1 teaspoon of sugar or sweetener to the mixture before shaking.
- If the cookie butter is hard, warm it slightly in the microwave for 10 seconds to make it easier to mix.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: iced latte, Biscoff, cookie butter, caramel, coffee, cold drink