Description
A simple, cold dessert drink combining warm cider flavors with ice cream and caramel.
Ingredients
Scale
- 2 cups apple cider
- 1/4 cup caramel sauce
- 4 scoops vanilla ice cream
- Whipped cream (optional topping)
Instructions
- Chill the apple cider thoroughly.
- Divide the chilled cider evenly between two tall glasses.
- Drizzle 2 tablespoons of caramel sauce into each glass.
- Gently place two scoops of vanilla ice cream on top of the cider in each glass.
- Top with whipped cream and an extra drizzle of caramel sauce, if desired.
- Serve immediately.
Notes
- For a richer flavor, warm the cider slightly before chilling if you prefer a less cold drink base.
- Use high-quality vanilla ice cream for the best texture.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 350
- Sugar: 55
- Sodium: 120
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 0
- Protein: 6
- Cholesterol: 35
Keywords: caramel apple cider float, apple cider, vanilla ice cream, caramel sauce, cold drink, dessert