Description
Refreshing coffee-flavored popsicles perfect for a warm day.
Ingredients
Scale
- 2 cups strong brewed coffee, cooled
- 1 cup milk
- 1/4 cup sugar, or to taste
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the cooled coffee, milk, sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
- To unmold, briefly run the molds under warm water.
Notes
- Adjust sugar to your preference.
- You can use half-and-half or cream for a richer popsicle.
- For a dairy-free option, use plant-based milk like almond or soy milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Keywords: cappuccino, coffee, popsicles, frozen dessert, summer treat, iced coffee