Description
Crispy egg rolls filled with a mixture resembling buffalo chicken dip.
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, cheddar cheese, blue cheese dressing, garlic powder, and onion powder. Mix until well combined.
- Place about 2 tablespoons of the filling near one corner of an egg roll wrapper.
- Fold the corner over the filling. Fold in the sides.
- Roll the wrapper tightly toward the opposite corner, moistening the edges with water to seal. Repeat with remaining filling and wrappers.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350 degrees F (175 degrees C).
- Carefully place 3-4 egg rolls into the hot oil, ensuring not to overcrowd the pan.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately.
Notes
- For baking, place egg rolls on a baking sheet, lightly spray with oil, and bake at 400 degrees F (200 degrees C) for 15-20 minutes, turning halfway, until golden.
- Serve with extra blue cheese or ranch dressing for dipping.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 300
- Sugar: 2
- Sodium: 550
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 17
- Cholesterol: 50
Keywords: buffalo chicken dip, egg rolls, appetizer, fried, spicy chicken