Description
Quick and easy brownie waffles that are crispy on the outside and fudgy on the inside, perfect for a delightful dessert or sweet breakfast.
Ingredients
Scale
- 1 box (18.3 ounces) brownie mix
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, combine the brownie mix, flour, eggs, vegetable oil, water, and vanilla extract.
- Mix until just combined, do not overmix.
- Lightly spray the waffle iron with cooking spray.
- Pour about 1/2 cup of batter onto the hot waffle iron.
- Close the lid and cook for 3-5 minutes, or until the waffle is cooked through and crispy.
- Carefully remove the brownie waffle with a fork or tongs.
- Repeat with the remaining batter.
- Serve warm with desired toppings.
Notes
- For extra fudginess, slightly undercook the waffles.
- These waffles are great with ice cream, whipped cream, fresh berries, or chocolate sauce.
- Store leftover brownie waffles in an airtight container at room temperature for up to 2 days.
- You can freeze cooked brownie waffles for up to 1 month. Reheat in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownie waffles, chocolate waffles, easy dessert, waffle iron recipe