Description
A homemade iced latte featuring brown sugar syrup and a creamy pumpkin cold foam topping.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1/4 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Make the brown sugar syrup: Combine 2 tablespoons of brown sugar with 2 tablespoons of water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool slightly.
- Brew and chill your coffee.
- Make the pumpkin cream cold foam: In a small bowl, whisk together the heavy cream, pumpkin puree, pumpkin pie spice, and vanilla extract until combined.
- Using an immersion blender or a handheld frother, whip the pumpkin cream mixture until it becomes light and frothy.
- Fill a tall glass with ice cubes.
- Pour the chilled coffee into the glass.
- Stir in 1 to 2 tablespoons of the cooled brown sugar syrup into the coffee, adjusting to your preferred sweetness.
- Gently spoon the pumpkin cream foam over the top of the coffee.
- Serve immediately.
Notes
- If you do not have pumpkin puree, you can substitute with 1/2 teaspoon of pumpkin pie spice mixed into the cream base for flavor.
- For a thicker foam, chill the heavy cream before whipping.
- Adjust the amount of brown sugar syrup based on your taste preference.
- Prep Time: 5 min
- Cook Time: 3 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 25g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: iced latte, pumpkin cream, brown sugar, coffee, cold foam, fall drink