Description
A simple recipe for making iced coffee sweetened with brown sugar caramel syrup.
Ingredients
Scale
- 1/2 cup strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- Combine brown sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely, about 2 minutes. Do not boil rapidly.
- Remove the syrup from the heat and stir in the vanilla extract. Let the syrup cool slightly.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add the milk to the glass.
- Pour the brown sugar caramel syrup over the coffee mixture.
- Stir well before drinking.
Notes
- You can adjust the amount of syrup to match your preferred sweetness level.
- For a stronger coffee flavor, use less milk or brew the coffee stronger.
- Prep Time: 5 min
- Cook Time: 2 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 35
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 0
- Protein: 5
- Cholesterol: 15
Keywords: iced coffee, brown sugar, caramel, coffee drink, cold coffee, homemade syrup