Description
A delightful poke cake based on the flavors of Boston Cream Pie.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 (16 ounce) container chocolate frosting
Instructions
- Prepare and bake cake according to package directions in a 9×13 inch pan.
- While cake is still warm, poke holes all over the top using the handle of a wooden spoon.
- Prepare pudding mix according to package directions using 2 cups of milk.
- Pour pudding evenly over the warm cake, allowing it to seep into the holes.
- Let cake cool completely.
- Once cool, spread chocolate frosting evenly over the top of the cake.
- Refrigerate for at least 1 hour before serving.
Notes
- Ensure the cake is warm when you pour the pudding so it absorbs well.
- Refrigerating allows the pudding to set and the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Boston Cream, Poke Cake, Yellow Cake, Vanilla Pudding, Chocolate Frosting, Dessert