Description
A quick and easy flatbread featuring the sweet and spicy combination of blueberries and hot honey, balanced by creamy feta cheese.
Ingredients
Scale
- 1 piece of flatbread or naan
- 2 tablespoons crumbled feta cheese
- 1/4 cup fresh blueberries
- 1 tablespoon hot honey
- 1 teaspoon olive oil
Instructions
- Preheat your oven or toaster oven to 375°F (190°C).
- Brush the flatbread lightly with olive oil.
- Sprinkle the crumbled feta cheese evenly over the flatbread.
- Distribute the fresh blueberries over the feta.
- Bake for 8-10 minutes, or until the flatbread is golden and the feta is slightly softened.
- Drizzle the hot honey over the baked flatbread.
- Slice and serve immediately.
Notes
- You can add a sprinkle of fresh mint or basil for extra flavor.
- Adjust the amount of hot honey to your preferred spice level.
- This makes a great appetizer or a light lunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Blueberry Feta Flatbread Hot Honey Recipe Easy Appetizer Quick Snack Sweet Spicy