Description
A delightful and easy-to-make dessert featuring fresh blueberries and a creamy filling.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (9 inch) pre-made graham cracker crust
- 1/2 cup heavy cream
Instructions
- In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture into the graham cracker crust.
- Arrange half of the blueberries over the cream cheese layer.
- Top with the remaining cream cheese mixture and then the remaining blueberries.
- Refrigerate for at least 2 hours before serving.
Notes
- For best results, chill the dessert overnight.
- You can substitute other berries like raspberries or strawberries.
- Garnish with a sprig of mint for added visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blueberry, dessert, no-bake, cream cheese, easy