Description
A quick and flavorful beef stir fry featuring a strong black pepper sauce.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp ground black pepper
- 1/2 tsp sesame oil
Instructions
- Toss the sliced beef with 1 tbsp soy sauce and cornstarch. Set aside for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add beef and stir fry until browned. Remove beef from the wok and set aside.
- Add onion and bell pepper to the wok. Stir fry for 3 minutes until slightly tender.
- Add garlic and ginger. Stir fry for 30 seconds until fragrant.
- In a small bowl, whisk together beef broth, 2 tbsp soy sauce, oyster sauce, brown sugar, and black pepper.
- Pour the sauce mixture into the wok. Bring to a simmer and cook until the sauce thickens slightly, about 1 minute.
- Return the beef to the wok. Toss to coat everything in the sauce.
- Stir in sesame oil. Serve immediately.
Notes
- Serve this dish over steamed white rice or noodles.
- For extra heat, add a pinch of red pepper flakes with the garlic and ginger.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 750
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 35
- Cholesterol: 90
Keywords: black pepper beef, beef stir fry, quick dinner, easy beef recipe, Asian beef