Description
A simple recipe for iced coffee flavored with Biscoff cookie spread.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons Biscoff cookie spread
- 1 tablespoon sugar (optional)
- Ice cubes
- Whipped cream (optional topping)
- Crushed Biscoff cookies (optional topping)
Instructions
- Brew your coffee and let it cool completely, or chill pre-brewed coffee.
- In a small bowl, mix the Biscoff cookie spread with a splash of the milk until smooth.
- In a glass, combine the Biscoff mixture, remaining milk, and sugar if using. Stir well.
- Fill the glass with ice cubes.
- Pour the chilled coffee over the ice and Biscoff mixture.
- Stir gently to combine all layers.
- Top with whipped cream and crushed Biscoff cookies, if desired.
Notes
- For a thicker drink, use less milk or add a scoop of vanilla ice cream.
- You can blend all ingredients together for a frappe-style drink.
- Adjust the amount of Biscoff spread based on your sweetness preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Biscoff, iced coffee, cookie butter, coffee drink, cold coffee