Description
A layered, no-bake dessert resembling a birthday cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, 1/2 cup softened butter, 1/4 cup granulated sugar, and vanilla extract. Press mixture into the bottom of a 9×13 inch baking dish. Bake for 12 minutes. Let cool completely.
- Beat cream cheese, 1/2 cup softened butter, and almond extract until smooth. Gradually add powdered sugar. Spread this mixture over the cooled crust.
- In a separate bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Spread pudding mixture over the cream cheese layer.
- Gently spread thawed whipped topping over the pudding layer.
- Sprinkle rainbow sprinkles evenly over the top layer.
- Chill for at least 4 hours before serving.
Notes
- You can use a graham cracker crust instead of the flour crust for a quicker base.
- Use any color sprinkles you prefer for decoration.
- This dessert keeps well in the refrigerator for up to three days.
- Prep Time: 25 min
- Cook Time: 12 min
- Category: Dessert
- Method: No-Bake/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 55
Keywords: birthday cake, lush dessert, layered dessert, no-bake, pudding dessert, sprinkles