Description
Recipe for waffles featuring the flavor of maple syrup and brown butter with banana.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup unsalted butter, browned and cooled slightly
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- Maple syrup, for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In a separate medium bowl, whisk the eggs, milk, cooled brown butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the mashed banana.
- Pour the batter onto the hot waffle iron and cook until golden brown and crisp, following your iron’s instructions.
- Serve immediately with maple syrup.
Notes
- To brown the butter, melt the butter in a small saucepan over medium heat. Continue cooking, swirling occasionally, until the milk solids turn brown and smell nutty. Remove from heat and let cool slightly before using.
- Use a very ripe banana for the best flavor and texture.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 18
- Sodium: 300
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 9
- Cholesterol: 80
Keywords: waffles, banana, maple, brown butter, breakfast, brunch