Description
A classic strawberry shortcake recipe perfect for birthdays.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 cup milk
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for cream)
- 1 teaspoon vanilla extract (for cream)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, 2 tablespoons granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round. Cut out 4-6 rounds using a biscuit cutter or a knife. Place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown. Let cool on a wire rack.
- While the shortcakes bake, combine the sliced strawberries with 1/4 cup granulated sugar in a bowl. Let them macerate for at least 15 minutes.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- To assemble, split each shortcake horizontally. Place the bottom half on a plate, top with a generous amount of strawberries and their juice, then add a dollop of whipped cream. Place the top half of the shortcake on top, and garnish with more strawberries and whipped cream.
Notes
- For a richer flavor, you can add a tablespoon of lemon zest to the shortcake dough.
- Ensure your butter and milk are cold for the flakiest shortcakes.
- Adjust the sugar in the strawberries and whipped cream to your preference.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry shortcake, birthday cake, dessert, classic, berries, cream, homemade