Description
A straightforward recipe for preparing flavorful beef ramen noodles.
Ingredients
Scale
- 1 package instant ramen noodles (discard seasoning packet)
- 4 oz thinly sliced beef (sirloin or flank)
- 2 cups beef broth
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, sliced, for garnish
- 1 soft-boiled egg, halved (optional)
Instructions
- Cook the ramen noodles according to package directions, omitting the seasoning packet. Drain and set aside.
- In a small saucepan, combine the beef broth, minced garlic, grated ginger, and soy sauce. Bring the mixture to a simmer over medium heat.
- Add the thinly sliced beef to the simmering broth. Cook for 1 to 2 minutes until the beef is just cooked through. Do not overcook.
- Stir in the sesame oil.
- Place the cooked noodles into a serving bowl.
- Pour the hot broth and beef mixture over the noodles.
- Garnish with sliced green onion and the optional soft-boiled egg half.
Notes
- You can substitute chicken or vegetable broth for beef broth if needed.
- For extra flavor, add a pinch of red pepper flakes to the broth while simmering.
- Thinly slice the beef against the grain for better texture.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 1200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 25
- Cholesterol: 65
Keywords: beef ramen, instant noodles, quick dinner, beef broth, asian soup