Description
Learn to make simple and delicious syrups for shaved ice.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- Flavoring extract (e.g., vanilla, strawberry, cherry)
- Food coloring (optional)
Instructions
- Combine sugar and water in a saucepan.
- Heat over medium heat, stirring until sugar is dissolved.
- Remove from heat.
- Stir in flavoring extract and food coloring if using.
- Pour into a clean bottle or container.
- Refrigerate until ready to use.
Notes
- Adjust flavoring and coloring to your preference.
- Syrups can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert Toppings
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: shaved ice, syrup, homemade syrup, simple syrup, dessert topping, flavoring