Description
A straightforward recipe for making pancakes with mashed banana.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 ripe banana, mashed
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk the egg, milk, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Stir in the mashed banana.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour batter onto the griddle to form pancakes of desired size.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm.
Notes
- For fluffier pancakes, let the batter rest for five minutes before cooking.
- Use slightly overripe bananas for the best flavor.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 45
Keywords: banana pancakes, breakfast, easy pancakes, griddle recipe, sweet breakfast