Description
Simple and healthy banana medallions, perfect for a quick snack or dessert.
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup peanut butter
- 1/4 cup chocolate chips
Instructions
- Peel and slice bananas into 1/2 inch thick rounds.
- Spread peanut butter on one side of each banana slice.
- Place chocolate chips on top of the peanut butter.
- Serve immediately or freeze for a firmer texture.
Notes
- Use your favorite nut butter.
- Substitute dark chocolate for milk chocolate.
- Add a sprinkle of sea salt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 5 medallions
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: banana, peanut butter, chocolate, snack, dessert, healthy