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A stack of three Bakery Style Peppermint Oreo Cookies topped with crushed candy canes and dark cookie pieces.

Bakery Style Peppermint Oreo Cookies


  • Author: ferecipe.com
  • Total Time: 31 min
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Make rich, soft peppermint cookies filled with crushed Oreo cookies.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed peppermint Oreos (about 12 cookies)
  • 1/2 cup white chocolate chips
  • 1/4 cup crushed peppermint candies (for topping)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and peppermint extract until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the crushed peppermint Oreos and white chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until the edges are set and the centers are still slightly soft.
  9. Remove from the oven and immediately sprinkle the tops with crushed peppermint candies.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger peppermint flavor, you can add 1-2 drops of food-grade peppermint oil along with the extract.
  • If you prefer a flatter cookie, press the dough balls down slightly before baking.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days.
  • Prep Time: 20 min
  • Cook Time: 11 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 18
  • Sodium: 105
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 25

Keywords: peppermint cookies, Oreo cookies, Christmas cookies, soft cookies, bakery style, chocolate chip cookies