Description
A straightforward recipe for making flavorful meatballs in the oven.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.
- In a large bowl, combine the ground beef, bread crumbs, milk, egg, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Mix the ingredients gently with your hands until just combined. Do not overmix.
- Roll the mixture into 1-inch balls. Place them on the prepared baking sheet.
- Bake for 18 to 20 minutes, or until cooked through and browned.
Notes
- You can substitute ground turkey or a mix of beef and pork for the ground beef.
- For easier cleanup, line the baking sheet with parchment paper before greasing.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2
- Sodium: 350
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 1
- Protein: 18
- Cholesterol: 70
Keywords: baked meatballs, ground beef, easy dinner, oven baked, meatball recipe