Description
A recipe for warm, baked Italian sub sandwiches with cured meats, cheese, and vegetables.
Ingredients
Scale
- 4 submarine rolls
- 1/2 cup Italian dressing
- 1/2 pound thinly sliced ham
- 1/2 pound thinly sliced salami
- 1/2 pound thinly sliced pepperoni
- 1/2 pound provolone cheese, sliced
- 1/2 cup sliced black olives
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup sliced red onion
- 1/4 cup shredded lettuce
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice the submarine rolls lengthwise, but do not cut all the way through.
- Brush the inside of the rolls lightly with Italian dressing.
- Layer the ham, salami, and pepperoni evenly inside each roll.
- Top the meats with slices of provolone cheese.
- Sprinkle the olives, pepperoncini peppers, and red onion over the cheese.
- Wrap each sandwich tightly in aluminum foil.
- Bake for 15 minutes, or until the cheese is melted and the filling is hot.
- Carefully open the foil and top the hot sandwiches with shredded lettuce.
- Serve immediately.
Notes
- You can substitute your favorite Italian cured meats.
- Use a good quality Italian dressing for the best flavor.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5
- Sodium: 1400
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 35
- Cholesterol: 90
Keywords: baked Italian sub, hot sandwich, deli meat sandwich, provolone, Italian dressing