Description
Savory biscuits filled with roast beef and topped with melted cheese, served with au jus for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold milk
- 1 pound thinly sliced roast beef
- 8 slices provolone cheese
- 1 cup beef broth (for au jus)
- 1 teaspoon Worcestershire sauce (for au jus)
Instructions
- Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour in the cold milk and stir until just combined to form a shaggy dough. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1 inch thick.
- Cut the dough into 8 equal squares or use a biscuit cutter. Place the biscuits on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the tops are golden brown.
- While the biscuits bake, warm the beef broth and Worcestershire sauce in a small saucepan to create the au jus. Keep warm.
- Once the biscuits are done, carefully slice each biscuit in half horizontally.
- Layer the roast beef and a slice of provolone cheese on the bottom half of each biscuit. Place the top half back on.
- Return the assembled biscuits to the oven for 2 to 3 minutes, or until the cheese is melted.
- Serve the hot biscuits immediately with the warm au jus for dipping.
Notes
- You can use store-bought biscuit dough for a quicker preparation time.
- For richer au jus, use high-quality beef broth.
- Prep Time: 15 min
- Cook Time: 18 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 2
- Sodium: 750
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 18
- Cholesterol: 55
Keywords: Baked French Dip Biscuits, roast beef biscuits, provolone, au jus, beef dip sandwich