Description
Easy and delicious no-bake pies.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 can (21 ounces) pie filling (cherry, blueberry, or your choice)
Instructions
- In a large bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth.
- Gently fold in the whipped cream.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- Top with the pie filling.
- Chill for at least 4 hours, or until firm.
- Slice and serve cold.
Notes
- Ensure the cream cheese is fully softened for a smooth texture.
- Chill time is crucial for the pie to set properly.
- You can use any flavor of pie filling you prefer.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: no bake pie, easy pie, cream cheese pie, fruit pie, dessert