Description
A simple and delicious avocado toast recipe topped with crumbled feta cheese.
Ingredients
Scale
- 2 slices of bread
- 1/2 ripe avocado
- 1 ounce feta cheese, crumbled
- Pinch of red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Toast the bread slices to your desired crispness.
- Mash the avocado in a small bowl with a fork.
- Season the mashed avocado with salt and black pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Sprinkle the crumbled feta cheese over the avocado.
- Add a pinch of red pepper flakes on top.
- Serve immediately.
Notes
- For added flavor, you can squeeze a little lemon or lime juice over the avocado before spreading.
- Other toppings like cherry tomatoes or a drizzle of honey can also be used.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast/Brunch
- Method: Toasting/Mashing
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Avocado Feta Toast, easy breakfast, quick snack, avocado toast, feta cheese, healthy toast