Description
Crispy and flavorful fritters made with onions, perfect as a side dish or snack.
Ingredients
Scale
- 2 cups chopped onion
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chopped onion, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot.
Notes
- You can use any type of onion for this recipe.
- Make sure the oil is hot enough before adding the fritters to ensure they cook properly and don’t become greasy.
- You can add other seasonings to the batter, such as garlic powder or paprika.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Amish
Nutrition
- Serving Size: 3 fritters
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: onion fritters, Amish, fried, appetizer, snack