Description
Sweet and moist Amish Friendship Bread, a starter-based loaf.
Ingredients
Scale
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 small box instant vanilla pudding
Instructions
- Preheat oven to 325°F (160°C). Grease and flour two loaf pans.
- In a large bowl, combine starter, eggs, oil, milk, sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pudding mix.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter evenly into prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This recipe requires an Amish Friendship Bread starter.
- You can add chocolate chips, nuts, or fruit to the batter.
- Store bread at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Amish Friendship Bread, sweet bread, starter bread, dessert bread