Description
Easy and delicious dump cakes for any occasion.
Ingredients
Scale
- 1 box cake mix
- 1 can pie filling
- 1 stick butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Pour pie filling into a 9×13 inch baking dish.
- Sprinkle dry cake mix evenly over the pie filling.
- Drizzle melted butter over the cake mix.
- Bake for 30-40 minutes, or until golden brown and bubbly.
Notes
- You can use any flavor of cake mix and pie filling.
- Add nuts or chocolate chips for extra flavor.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: dump cake, easy dessert, cake mix recipe