Okay, listen up! If you’re anything like me, sometimes you just need dessert, and you need it NOW. But who has hours to fuss around with complicated layers and fancy techniques every single time? Not this girl! That’s where dump cakes swoop in like a delicious, buttery superhero. Seriously, these things are pure magic.

I first stumbled upon the idea of a dump cake years ago when I was a busy student, and it felt revolutionary. Just… dump stuff in a pan? And it turns into cake? It sounded almost too good to be true. But let me tell you, it works! And the best part? You can mix and match flavors to your heart’s content. It’s like a choose-your-own-adventure dessert!

Over the years, I’ve played around with so many different combinations, finding the ones that are total crowd-pleasers. They’re perfect for last-minute potlucks, weeknight cravings, or just when you want something warm and comforting from the oven without all the effort. So, get ready, because we’re diving into some seriously easy and utterly delicious All Star Dump Cake Recipes that are guaranteed to become your new go-to!

Why You’ll Love These All Star Dump Cake Recipes

Okay, so why are these dump cakes my absolute favorite easy dessert? Let me count the ways! They’re seriously the best kept secret for when you want something sweet without the fuss. Here’s the lowdown:

Crazy Easy: I mean, the name says it all, right? You literally just dump the ingredients into a pan. No fancy mixers needed!
Minimal Ingredients: You probably have most of what you need already in your pantry. Cake mix, pie filling, butter… that’s pretty much it!
So Versatile: The flavor possibilities are endless! You can switch up the cake mix, the pie filling, add nuts, chocolate chips… get creative!
Delicious Results: Don’t let the simplicity fool you. These cakes come out of the oven warm, bubbly, and absolutely divine. Perfect with a scoop of ice cream!

Essential Ingredients for All Star Dump Cake Recipes

Alright, let’s talk about what you actually need to make these magical dump cakes happen. The beauty here is truly in the simplicity. You’re looking at just a few things, but they pack a big punch!

One box (around 15.25 ounces) of your favorite dry cake mix. Don’t add anything to it, just the powder right from the box!
One large can (about 20-21 ounces) of pie filling. Any flavor you love will work!
One stick (that’s half a cup!) of unsalted butter, completely melted.

Ingredient Notes and Substitutions for All Star Dump Cake Recipes

This is where the real fun begins! The base is simple, but you can totally customize these dump cakes. Feel free to mix and match your cake mix and pie filling flavors. Think chocolate cake mix with cherry pie filling, or yellow cake mix with apple! Get wild!

Want to add a little extra somethin’ somethin’? Go for it! Sprinkle some chopped nuts (pecans or walnuts are classic!) over the cake mix before the butter goes on. Or, if you’re a chocolate lover like me, a handful of chocolate chips never hurt anyone!

Step-by-Step Guide: How to Prepare All Star Dump Cake Recipes

Okay, deep breaths! Even though this is super easy, I’m going to walk you through it just like I would show my best friend. You got this! It’s practically foolproof, I promise.

First things first, let’s get that oven nice and cozy. Preheat it to 350°F (that’s 175°C). While it’s warming up, grab your favorite 9×13 inch baking dish. No need to grease it – the pie filling takes care of that!
Now, for the first “dump”! Open up that can of pie filling and pour the whole glorious thing right into the bottom of your baking dish. Use a spatula to spread it out evenly so you have a nice layer.
Time for the cake mix! Grab that box of dry cake mix and sprinkle it evenly over the top of the pie filling. Try to get it in a single layer as much as possible. Don’t stir it in! This is key.
Next up, the melted butter. Slowly drizzle the melted butter all over the dry cake mix. You want to try and cover as much of the cake mix as you can with that buttery goodness. Little dry spots are okay, but aim for good coverage.
Pop that dish into your preheated oven. Bake for about 30 to 40 minutes. You’re looking for the top to be golden brown and the pie filling to be bubbly around the edges. It will smell amazing!
Carefully take it out of the oven (it’s hot!) and let it cool for a few minutes before serving. The pie filling will still be super hot, so be careful!

Tips for Perfecting Your All Star Dump Cake Recipes

Even though these are ridiculously easy, a couple of little tricks can make them extra special. Trust me on these!

Make sure you get that dry cake mix spread out as evenly as you can over the pie filling. This helps the butter saturate it nicely and gives you that perfect crumbly topping.

When you’re drizzling the melted butter, really try to cover most of the dry spots. Any spots that don’t get butter might stay a little powdery after baking, and we don’t want that!

Keep an eye on it in the last few minutes of baking. You want that golden brown top and bubbly edges. If it looks a little pale after 30 minutes, give it another 5-10. Ovens can be a little different!

All Star Dump Cake Recipes: Frequently Asked Questions

Okay, so you might have a few questions buzzing around your head about these magical dump cakes. Totally normal! Let’s tackle some of the things I get asked most often.

Q: Can I use fresh fruit instead of canned pie filling?

A: You *can*, but it’s a little trickier. Canned pie filling has thickeners and sugar already in it that help the cake mix bake properly. If you use fresh fruit, you’ll likely need to add some sugar and a thickener like cornstarch to the fruit first, otherwise, it might be too watery and you’ll end up with a soggy mess instead of a lovely cake.

Q: How do I know when my dump cake is done baking?

A: Look for that beautiful golden brown color on top and the pie filling bubbling up around the edges of the pan. The cake mix layer will look set, not wet and powdery. You can also gently touch the top – it should feel slightly firm.

Q: Can I make a dump cake ahead of time?

A: You absolutely can! You can assemble the whole thing in the dish, cover it tightly with plastic wrap, and keep it in the fridge for a day before baking. Just add a few extra minutes to the baking time since you’re starting with a cold dish.

Q: What kind of pan is best for dump cakes?

A: A standard 9×13 inch baking dish is my go-to and works perfectly every time. It gives you the right ratio of cake topping to fruit filling.

Serving and Storage Suggestions for Your All Star Dump Cake Recipes

Alright, you’ve baked your masterpiece! Now comes the best part: eating it! These dump cakes are absolutely divine served warm, straight from the oven. That warm, bubbly fruit and crumbly cake topping with some cold vanilla ice cream or a dollop of whipped cream? Pure heaven, I tell you.

If you somehow manage to have leftovers (it’s rare in my house!), just cover the dish tightly with plastic wrap or aluminum foil once it’s completely cooled. You can keep it on the counter for a day or two, but for longer storage, pop it in the fridge. To reheat, you can scoop out a portion and microwave it for a minute or two, or put the whole dish back in a warm oven (around 300°F) for about 10-15 minutes until it’s heated through again. Easy peasy!

Estimated Nutritional Information

Now, I’m not a nutritionist, and honestly, when I’m digging into a warm dump cake, nutrition isn’t the first thing on my mind! But I know some of you like to have an idea.

Just a heads-up, the numbers below are just an estimate based on typical ingredients and serving sizes. Things like the brand of cake mix or pie filling you use can totally change these numbers up. Think of it as a ballpark figure!

Based on about 12 servings, you’re looking at roughly:

Calories: 350
Fat: 15g
Protein: 2g
Carbohydrates: 50g

So, yeah, it’s dessert! Enjoy every single delicious bite!

Share Your All Star Dump Cake Recipes Experience

Okay, now it’s your turn! Have you tried one of these All Star Dump Cake Recipes? Or maybe you have your own favorite dump cake combo you swear by?

I absolutely LOVE hearing from you guys! Drop a comment below and tell me all about it. Did you try a funky flavor mix? Did you add extra goodies like nuts or chocolate? Any questions that popped up while you were making it? Share your dump cake adventures – I can’t wait to read them!

Fatal Easy All Star Dump Cake Recipes for 12

Author: ferecipe.com
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Easy and delicious dump cakes for any occasion.

Ingredients

Scale

1 box cake mix
1 can pie filling
1 stick butter, melted

Instructions

Preheat oven to 350°F (175°C).
Pour pie filling into a 9×13 inch baking dish.
Sprinkle dry cake mix evenly over the pie filling.
Drizzle melted butter over the cake mix.
Bake for 30-40 minutes, or until golden brown and bubbly.

Notes

You can use any flavor of cake mix and pie filling.
Add nuts or chocolate chips for extra flavor.
Serve warm with ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 35g
Sodium: 300mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: dump cake, easy dessert, cake mix recipe