Description
A simple recipe for potatoes baked with feta cheese and herbs.
Ingredients
Scale
- 2 lbs potatoes, cut into 1-inch pieces
- 8 oz feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cut potatoes in a large bowl.
- Drizzle the potatoes with olive oil, minced garlic, oregano, salt, and pepper. Toss to coat evenly.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25 minutes.
- Remove the baking sheet from the oven and sprinkle the crumbled feta cheese over the potatoes.
- Return the baking sheet to the oven and bake for another 10 to 15 minutes, or until the potatoes are tender and the feta is lightly golden.
- Garnish with fresh parsley before serving.
Notes
- Use small potatoes like Yukon Gold or red potatoes for best results.
- You can add a splash of lemon juice after baking for brightness.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 24
- Saturated Fat: 9
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 10
- Cholesterol: 35
Keywords: baked potatoes, feta, oregano, roasted potatoes, side dish, easy potatoes