Description
Quick and easy cheeseburger wraps made in the air fryer.
Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 large flour tortillas
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the ground beef with ketchup, mustard, chopped onion, salt, and pepper. Form into four patties.
- Place the patties in the air fryer basket and cook for 6-8 minutes, flipping halfway through, until cooked through.
- During the last minute of cooking, place one slice of cheese on each patty to melt.
- Warm the tortillas slightly according to package directions.
- Place a cheeseburger patty in the center of each tortilla.
- Fold in the sides of the tortilla and then roll up from the bottom to create a wrap.
- Place the wraps seam-side down in the air fryer and cook for an additional 2-3 minutes to crisp them up.
Notes
- You can add your favorite burger toppings like lettuce, tomato, or pickles after wrapping.
- Adjust cooking time based on your air fryer’s performance.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Air Fryer Cheeseburger Wraps, cheeseburger, wraps, air fryer recipe, quick meal, easy dinner