Description
Get perfectly tender baked potatoes with crispy skins using your air fryer. This method is quick and easy.
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and scrub the potatoes thoroughly.
- Pat the potatoes dry with a paper towel.
- Prick each potato several times with a fork.
- Rub the potatoes with olive oil.
- Season the potatoes with salt and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 30-40 minutes, flipping halfway through, or until fork-tender.
- Serve hot with your favorite toppings.
Notes
- Cooking time may vary depending on the size of your potatoes and air fryer model.
- For extra crispy skin, increase the cooking time by a few minutes.
- You can wrap the potatoes in foil for a softer skin.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, baked potato, potato, side dish