Oh, French toast! It’s one of those breakfast classics that just screams comfort, right? But sometimes, you want that cozy feeling without the dairy. That’s where my Easy Dairy Free Blueberry French Toast comes in! Trust me, I’ve been playing around in the kitchen with dairy-free recipes for ages, and this one is a total winner. It’s perfect for those mornings when you’re craving something special but don’t have a ton of time. The blueberries are such a burst of flavor, and honestly, no one even misses the milk or butter. It’s a breakfast dream come true!

Why You’ll Love This Easy Dairy Free Blueberry French Toast

Super Quick: Ready in less than 30 minutes, perfect for busy mornings!
Dairy-Free Delight: All the classic French toast taste without any dairy.
Bursting with Flavor: Fresh blueberries add a sweet and tangy pop to every bite.
Kid-Approved: Even picky eaters will gobble this up!
Simple Ingredients: Uses basic pantry staples you probably already have.

Ingredients for Easy Dairy Free Blueberry French Toast

Okay, gathering your ingredients is the first step to French toast heaven! You won’t believe how simple this is. You’ll need:

8 slices of bread: Day-old is your best friend here, trust me! It soaks up the mixture better.
1 cup unsweetened almond milk: Or any unsweetened dairy-free milk you love.
2 large eggs: These are key for that custardy texture.
1 teaspoon vanilla extract: For that warm, lovely aroma.
1/2 teaspoon ground cinnamon: A classic for a reason!
1/4 teaspoon ground nutmeg: Just a whisper to make everything sing.
1 cup fresh blueberries: The star of the show!
2 tablespoons dairy-free butter or oil: For getting that perfect golden crisp.
Maple syrup: For serving, because, obviously!

Tips for Perfect Easy Dairy Free Blueberry French Toast

You know, getting French toast just right can feel like a bit of an art, but I’ve picked up a few tricks over the years that make this dairy-free version totally foolproof. First off, the bread! Seriously, don’t use super fresh, soft bread. It’ll just turn into mush. Day-old, slightly stale bread is your absolute best bet. It’s like a sponge, but in the best way, soaking up all that yummy eggy, almond milk mixture without falling apart. It reminds me of how day-old bread is amazing for zucchini bread; it just holds up better. I learned that the hard way with a pile of bread-guts once!

When you’re whisking up the batter, just give it a good whisk until it’s all combined. You don’t want to go crazy overmixing it, or it can get a little tough. And for the blueberries? Gently fold them in *after* you dip the bread. This stops them from all sinking to the bottom of your batter and gives you those lovely little pockets of fruity goodness in every bite. Cooking temperature is key too – medium heat is your friend. Too high and the outside burns before the inside is cooked, too low and it gets greasy and pale. Keep your skillet happy, and your French toast will be happy!

Ooh, and a little tip I picked up from making all sorts of baked goods is that sometimes a touch of sweetness in the egg mixture is lovely. You can add a tablespoon of sugar if you like things extra sweet, but this recipe is pretty perfect with just the maple syrup on top for me. Making sure your dairy-free butter or oil is nicely heated before you add the bread helps get that gorgeous golden-brown crust without the toast sticking. It’s all about that lovely sizzle!

How to Make Easy Dairy Free Blueberry French Toast: Step-by-Step

Alright, let’s get this French toast party started! Making this is honestly a breeze, and seeing those golden-brown slices with pops of blue always makes me so happy. It’s almost as satisfying as making perfect crepes!

First things first, you’ll want to grab a shallow dish, like a pie plate or a baking dish. Whisk together your unsweetened almond milk, speckled with the eggs, that lovely vanilla extract, cinnamon, and nutmeg. Give it a good swirl until it’s all blended into a nice, smooth custard. Don’t be shy with that whisk!

Next, grab your bread slices. Dip each slice into that yummy egg mixture, letting it soak for just a moment on each side. You want it to get nicely coated, but not soggy enough to fall apart. Don’t rush this bit – a little patience here means better French toast!

Now for the stars of the show: the blueberries! Gently fold those fresh beauties into your batter mixture. This is where the magic happens. You don’t want to mash them, just gently incorporate them so they’re ready to bake into the toast.

While your bread is doing its thing, get your skillet nice and warm over medium heat. Add your dairy-free butter or oil and let it melt or heat up. You’re looking for that perfect sizzle when the bread hits the pan. Carefully place your coated bread slices into the hot skillet. Cook them for about 3 to 4 minutes on each side. You want them to turn a beautiful golden brown and be cooked all the way through. Keep an eye on them so they don’t burn!

Once they’re beautifully golden and cooked, transfer them straight to a plate. Serve them up immediately with a generous drizzle of maple syrup. It’s the perfect way to end this quick and delicious breakfast adventure!

Ingredient Notes and Dairy-Free Substitutions

You know, one of the best things about this Easy Dairy Free Blueberry French Toast is how forgiving it is! We’re using unsweetened almond milk here because it’s got a nice, neutral flavor that doesn’t overpower the blueberries, and it’s super common. But honestly, any unsweetened dairy-free milk works like a charm! Think soy, oat, cashew, or even a light coconut milk if you’re feeling adventurous. I’ve made it with oat milk before, and it was just as delicious. The key is *unsweetened* so you can control the sweetness with your syrup later.

And for cooking? That dairy-free butter or oil is essential. I usually reach for a good quality, plain vegetable oil because it has a high smoke point and doesn’t add any competing flavors. But melted coconut oil or a dairy-free buttery spread works wonderfully too! If you can’t find a dairy-free butter, don’t stress, just use your favorite neutral cooking oil. It all comes down to getting that perfect golden crust we love. It’s kind of like how I make my dairy-free blueberry pancakes – simple swaps, big flavor!

Serving Suggestions for Your Easy Dairy Free Blueberry French Toast

Now that you’ve got this gorgeous Easy Dairy Free Blueberry French Toast, what do you do with it? Well, the classic maple syrup is absolutely non-negotiable, a must-have! But honestly, you can totally jazz it up. A little dusting of powdered sugar makes it feel extra fancy, like a special treat. Or, if you’re feeling a bit more adventurous, try a dollop of dairy-free whipped cream – it’s simply divine! I’ve even found that a quick, fresh fruit salsa, like a strawberry salsa, adds a bright, zesty kick that is just out of this world with the blueberries. It’s all about making that perfect breakfast moment yours!

Frequently Asked Questions about Easy Dairy Free Blueberry French Toast

Can I use different types of bread for this recipe?

Absolutely! While day-old, slightly firmer bread is my go-to because it holds up best, you can totally use other kinds. Brioche, challah, or even a good sturdy sourdough work really well. Just try to avoid super soft, squishy white bread, as it can get a bit too soggy. The key is for the bread to be able to soak up the dairy-free mixture without disintegrating!

How do I prevent the blueberries from sinking to the bottom?

This is a common French toast dilemma! My little trick is to gently fold the blueberries into the batter *after* you’ve dipped the bread slices. This way, they get distributed more evenly and stay nestled in the toast instead of all sinking to the bottom of your dipping dish. It ensures you get a lovely burst of blueberry in almost every bite!

Can I make this recipe vegan?

Yes! This recipe is super easy to make vegan. Just swap out the eggs for a vegan egg substitute – usually, a mix of flaxseed and water (about 1 tablespoon flaxseed meal to 3 tablespoons water, let it sit for a few minutes until gelled) works perfectly for two eggs. Your dairy-free milk and butter are already vegan-friendly, so it’s a simple substitution for a delicious vegan breakfast!

Can I use frozen blueberries?

You sure can! If you’re using frozen blueberries, it’s best to either gently rinse and pat them dry, or give them a quick toss in a little flour before adding them to the batter. This helps prevent them from releasing too much moisture and potentially making your batter too watery. They’ll still give you that wonderful blueberry flavor!

Nutritional Information (Estimated)

Just a heads-up, these numbers are an estimate, okay? Everyone’s kitchen is a little different, and what you use can change things up a bit! This is for about two slices of our Easy Dairy Free Blueberry French Toast. You’re looking at roughly 350 calories, with about 15g of fat, 12g of protein, and 40g of carbs. It’s a pretty balanced way to start your day, bursting with flavor and totally dairy-free!

Easy Dairy Free Blueberry French Toast

Author: ferecipe.com
Total Time: 25 min
Yield: 4 servings 1x
Diet: Dairy Free

Print Recipe

Description

A simple and delicious dairy-free twist on classic French toast, packed with blueberries.

Ingredients

Scale

8 slices bread
1 cup unsweetened almond milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup fresh blueberries
2 tablespoons dairy-free butter or oil for cooking
Maple syrup for serving

Instructions

In a shallow dish, whisk together almond milk, eggs, vanilla extract, cinnamon, and nutmeg.
Dip each slice of bread into the egg mixture, coating both sides.
Gently fold in blueberries into the batter mixture.
Heat dairy-free butter or oil in a non-stick skillet over medium heat.
Cook the French toast slices for 3-4 minutes per side, until golden brown and cooked through.
Serve immediately with maple syrup.

Notes

Use slightly stale bread for best results.
You can add a tablespoon of sugar to the egg mixture if you prefer sweeter French toast.
Other berries like raspberries or strawberries can be used instead of blueberries.

Prep Time: 10 min
Cook Time: 15 min
Category: Breakfast
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 350
Sugar: 15g
Sodium: 300mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 90mg

Keywords: dairy free french toast, blueberry french toast, easy breakfast, vegan french toast, dairy free recipe