Oh, you guys! Get ready to have your minds blown, because today we’re diving headfirst into the magical world of Homemade Vegan Confetti Cinnamon Rolls. Seriously, these aren’t just any cinnamon rolls; they’re like a party in your mouth! I remember trying to find a vegan cinnamon roll recipe that was just as gooey, fluffy, and downright delicious as the ones I grew up with, and after a ton of “oops, that didn’t quite work” moments, I finally landed on this gem. It’s packed with colorful sprinkles that just scream celebration, making them perfect for any morning that needs a little extra sparkle.
Why You’ll Love These Homemade Vegan Confetti Cinnamon Rolls
Get ready to fall in love with these beauties! Here’s why they’re going to be your new obsession:
- Incredibly Soft & Fluffy: They’re like little clouds of cinnamon-y goodness.
- Totally Vegan: Made with plant-based ingredients, so everyone can enjoy them!
- Festive Fun: Those colorful sprinkles? They make every bite a celebration.
- Easy to Make: You don’t need to be a pro baker to whip these up.
- Amazing Flavor: The perfect balance of sweet, cinnamon, and just a hint of vanilla.
- Perfect for Any Occasion: Great for birthdays, holidays, or just because you deserve a treat!
Gather Your Ingredients for Homemade Vegan Confetti Cinnamon Rolls
Alright, let’s get down to business! To make these dreamy confetti cinnamon rolls, you’ll need to gather some goodies. Don’t worry, they’re all pretty standard kitchen stuff, except maybe the sprinkles, which are totally the star of the show here! I’ve broken down exactly what you need for the dough and that luscious glaze.
For the Dough
- 1 cup warm plant-based milk (like almond, soy, or oat – just make sure it’s cozy, not boiling hot!)
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- ⅓ cup vegetable oil (or any neutral oil you have on hand)
- 4 cups all-purpose flour, plus a little extra for dusting
- 1 tablespoon ground cinnamon
- ½ cup vegan butter, softened (super important for spreading!)
- ½ cup packed brown sugar (light or dark works great!)
- ¼ cup rainbow sprinkles (the more, the merrier!)
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons plant-based milk
- ½ teaspoon vanilla extract
Step-by-Step Guide to Making Your Homemade Vegan Confetti Cinnamon Rolls
Alright, let’s get our hands a little floured and make some magic happen! Whipping up these Homemade Vegan Confetti Cinnamon Rolls is honestly half the fun. Don’t be intimidated; it’s just a few really straightforward steps that lead to pure bliss. Trust me, the smell alone will make it all worth it!
First things first, we need to wake up that yeast. In a big ol’ bowl, pour in your warm plant-based milk – not too hot, not too cold, just cozy! Then, sprinkle in your active dry yeast. Give it a little stir and let it hang out for about 5 to 10 minutes. You’ll know it’s ready when it gets all foamy and bubbly on top. That’s your sign it’s alive and kicking!
Next, we’ll add the granulated sugar, salt, and vegetable oil right into that yeasty goodness. Give it another quick stir. Now, it’s time for the flour. Start adding it gradually, mixing as you go. You want to end up with a soft dough that’s not too sticky. Once it starts to pull away from the sides of the bowl, it’s time to get serious. Turn it out onto a lightly floured surface and knead! You’ll want to do this for about 5 to 7 minutes until the dough is smooth and elastic. It should feel wonderfully soft and bouncy.
Now, find yourself a greased bowl – a clean one, of course! Pop your kneaded dough in there, give it a little roll to coat it, and then cover the bowl with plastic wrap or a clean kitchen towel. Find a nice, warm spot for it to relax and rise. Think of a slightly warm, turned-off oven, or just a cozy corner of your kitchen. You want it to double in size, which usually takes about an hour to an hour and a half. Patience, my friends!
Once it’s puffed up beautifully, gently punch down the dough to release the air. Now, we’re going to roll it out. On your lightly floured surface, roll it into a big rectangle, aiming for about 12 by 18 inches. This is where the fun really begins! Grab that softened vegan butter – make sure it’s spreadable, not melted! – and slather it all over the dough. Leave a tiny border around the edges, about half an inch, so everything stays contained.
In a little bowl, mix your cinnamon and packed brown sugar together. Sprinkle this glorious mixture evenly over the buttered dough. Now for the best part: grab your rainbow sprinkles and scatter them all over the cinnamon-sugar layer! Go wild with them; you can never have too many!
Starting from one of the long edges, tightly roll up the dough. Try to keep it as snug as you can. Once it’s all rolled up, pinch the seam to seal it shut. This is important so your beautiful roll doesn’t unfurl in the oven. Now, carefully cut your log into 12 equal slices. A sharp knife or even a piece of dental floss works wonders here for clean cuts!
Grease up a baking dish – a 9×13 inch pan is perfect. Place your cinnamon roll slices cut-side up, nestling them close together. Give them another cover and let them have a little second rise for about 30 minutes. While they’re doing their thing, preheat your oven to 375°F (190°C).
Once the oven is hot and your rolls have puffed up again, it’s baking time! Pop that dish in the oven and bake for about 20 to 25 minutes, or until they’re beautifully golden brown and smell like heaven. While they’re baking, whip up the glaze! Just whisk the powdered sugar, a couple of tablespoons of plant-based milk, and the vanilla extract until it’s smooth and dreamy. Add a splash more milk if it seems too thick.
Let those glorious rolls cool just a touch in the dish – you don’t want them piping hot, but you definitely want them warm! Drizzle that lovely glaze all over the top. Dig in and enjoy your amazing Homemade Vegan Confetti Cinnamon Rolls!
Step-by-Step Guide to Making Your Homemade Vegan Confetti Cinnamon Rolls
Alright, let’s get our hands a little floured and make some magic happen! Whipping up these Homemade Vegan Confetti Cinnamon Rolls is honestly half the fun. Don’t be intimidated; it’s just a few really straightforward steps that lead to pure bliss. Trust me, the smell alone will make it all worth it!
First things first, we need to wake up that yeast. In a big ol’ bowl, pour in your warm plant-based milk – not too hot, not too cold, just cozy! Then, sprinkle in your active dry yeast. Give it a little stir and let it hang out for about 5 to 10 minutes. You’ll know it’s ready when it gets all foamy and bubbly on top. That’s your sign it’s alive and kicking!
Next, we’ll add the granulated sugar, salt, and vegetable oil right into that yeasty goodness. Give it another quick stir. Now, it’s time for the flour. Start adding it gradually, mixing as you go. You want to end up with a soft dough that’s not too sticky. Once it starts to pull away from the sides of the bowl, it’s time to get serious. Turn it out onto a lightly floured surface and knead! You’ll want to do this for about 5 to 7 minutes until the dough is smooth and elastic. It should feel wonderfully soft and bouncy.
Now, find yourself a greased bowl – a clean one, of course! Pop your kneaded dough in there, give it a little roll to coat it, and then cover the bowl with plastic wrap or a clean kitchen towel. Find a nice, warm spot for it to relax and rise. Think of a slightly warm, turned-off oven, or just a cozy corner of your kitchen. You want it to double in size, which usually takes about an hour to an hour and a half. Patience, my friends!
Once it’s puffed up beautifully, gently punch down the dough to release the air. Now, we’re going to roll it out. On your lightly floured surface, roll it into a big rectangle, aiming for about 12 by 18 inches. This is where the fun really begins! Grab that softened vegan butter – make sure it’s spreadable, not melted! – and slather it all over the dough. Leave a tiny border around the edges, about half an inch, so everything stays contained.
In a little bowl, mix your cinnamon and packed brown sugar together. Sprinkle this glorious mixture evenly over the buttered dough. Now for the best part: grab your rainbow sprinkles and scatter them all over the cinnamon-sugar layer! Go wild with them; you can never have too many!
Starting from one of the long edges, tightly roll up the dough. Try to keep it as snug as you can. Once it’s all rolled up, pinch the seam to seal it shut. This is important so your beautiful roll doesn’t unfurl in the oven. Now, carefully cut your log into 12 equal slices. A sharp knife or even a piece of dental floss works wonders here for clean cuts!
Grease up a baking dish – a 9×13 inch pan is perfect. Place your cinnamon roll slices cut-side up, nestling them close together. Give them another cover and let them have a little second rise for about 30 minutes. While they’re doing their thing, preheat your oven to 375°F (190°C).
Once the oven is hot and your rolls have puffed up again, it’s baking time! Pop that dish in the oven and bake for about 20 to 25 minutes, or until they’re beautifully golden brown and smell like heaven. While they’re baking, whip up the glaze! Just whisk the powdered sugar, a couple of tablespoons of plant-based milk, and the vanilla extract until it’s smooth and dreamy. Add a splash more milk if it seems too thick.
Let those glorious rolls cool just a touch in the dish – you don’t want them piping hot, but you definitely want them warm! Drizzle that lovely glaze all over the top. Dig in and enjoy your amazing Homemade Vegan Confetti Cinnamon Rolls!
Tips for Perfect Homemade Vegan Confetti Cinnamon Rolls
Okay, so you’re ready to bake up some pure joy, right? Making these Homemade Vegan Confetti Cinnamon Rolls is pretty straightforward, but a few little tricks can make them absolutely perfect. Don’t you worry, I’ve learned a thing or two along the way, and I want to share them so yours turn out unbelievably yummy!
First off, that yeast? It’s a fussy little thing. Make sure your plant-based milk is just warm – like a cozy bath, not scorching hot. If it’s too hot, it’ll kill the yeast, and then you’ve got sad, flat dough. Too cold, and it won’t wake up! A little foamy action is key.
For the fluffiest rolls ever, try letting your dough rise in a slightly warm, *turned-off* oven. It’s like a little greenhouse for your dough! And when you’re rolling out the dough for the filling, don’t be shy with the sprinkles, but also don’t go overboard. You still want that lovely cinnamon-sugar layer to peek through. For the glaze, just keep adding milk a tiny bit at a time until it’s the perfect drizzle-able consistency. A little too thick? Add more milk. Too thin? More powdered sugar!
Ingredient Spotlight: The Magic of Sprinkles in Vegan Cinnamon Rolls
Okay, let’s talk about the real stars of the show here: the sprinkles! These little pops of color aren’t just for looks, though they definitely make these Vegan Cinnamon Rolls look like a party. They add a subtle sweetness and a fun, unexpected texture that just makes everything more joyful. Honestly, ever since I added them, these rolls have become my go-to for birthdays or just any day that needs a little extra cheer. They really transform a classic treat into something super special, don’t you think?
Serving and Storing Your Delicious Homemade Vegan Confetti Cinnamon Rolls
Alright, the moment you’ve been waiting for – serving up these gorgeous Homemade Vegan Confetti Cinnamon Rolls! They are absolutely divine when they’re still a little warm from the oven, especially with that gooey glaze just starting to melt. Honestly, they’re perfect on their own, but if you want to go all out, a hot cup of coffee or tea is the perfect companion. Don’t you just love that smell filling the kitchen?
Now, if by some miracle you have leftovers (highly unlikely in my house!), storing them is super easy. Just let them cool completely, then pop them into an airtight container. They’ll stay yummy at room temperature for about 2-3 days. If you need them to last a bit longer, the fridge is your friend, but honestly, they’re best enjoyed fresh!
Want to relive that freshly baked magic? Just pop a roll in the microwave for about 10-15 seconds – just enough to warm it through. Careful though, that glaze can get hot fast! You can also gently warm them in a low oven (around 300°F or 150°C) for a few minutes. Enjoy every last bite!
Frequently Asked Questions About Homemade Vegan Confetti Cinnamon Rolls
Got questions about these yummy little guys? Totally understandable! Making anything from scratch can bring up a few head-scratchers, but I’m here to help make your Homemade Vegan Confetti Cinnamon Rolls experience as smooth and delicious as possible. Let’s clear up some common curiosities!
? Can I make the dough ahead of time?
Yes, you absolutely can! It’s such a time-saver. After the first rise, just pop the dough into a greased bowl, cover it snugly, and pop it in the fridge overnight. The cold slows down the yeast, so it rises much more slowly. In the morning, let it sit at room temperature for about 30 minutes to an hour to warm up a bit before rolling and filling. It’s my secret weapon for stress-free baking!
? What’s the best plant-based milk to use?
Honestly, most unsweetened plant-based milks work wonderfully here! I tend to reach for oat or almond milk because they have a nice neutral flavor. Soy milk works great too. The main thing is just to make sure it’s lukewarm – think cozy, not hot! This is super important for waking up that yeast properly. You can check out more tips for vegan baking if you’re curious!
? How do I get my rolls extra fluffy?
Ah, the quest for the perfect fluff! It really comes down to a couple of things. First, don’t skimp on the rising time; letting that dough double in size is key. Second, when you cut the rolls, make sure you’re using a sharp knife or even dental floss so you don’t squish them down too much. And definitely give them that second rise in the baking pan – it really helps them puff up into those glorious, melt-in-your-mouth swirls you’re looking for!
? My sprinkles seem to be melting into the dough, is that normal?
A little bit of melting is totally normal, especially once they hit the warm oven heat! The sprinkles are adding that fun pop of color and texture. If you’re worried about them melting *too* much, you could always add a few extra, chopped finer, right into the cinnamon-sugar mix before sprinkling them on. But honestly, a little swirl of color from melted sprinkles is part of the charm!
Estimated Nutritional Information
Just a heads-up, the nutritional info for these amazing Homemade Vegan Confetti Cinnamon Rolls is an estimate, okay? It can really change depending on the exact brands you use and how you measure things. But generally, you’re looking at about 350 calories per roll, with around 15g of fat, 5g of protein, 50g of carbs, and a few grams of fiber. Enjoy them!
Print
Homemade Vegan Confetti Cinnamon Rolls
- Total Time: 1 hr 55 min
- Yield: 12 rolls 1x
- Diet: Vegan
Description
Soft and fluffy vegan cinnamon rolls with colorful sprinkles, perfect for a special breakfast or dessert.
Ingredients
- 1 cup warm plant-based milk
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- ⅓ cup vegetable oil
- 4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- ½ cup vegan butter, softened
- ½ cup packed brown sugar
- ¼ cup rainbow sprinkles
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons plant-based milk
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, combine warm plant-based milk and yeast. Let sit for 5-10 minutes until foamy.
- Stir in granulated sugar, salt, and vegetable oil.
- Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and roll it out into a large rectangle (about 12×18 inches) on a lightly floured surface.
- Spread softened vegan butter evenly over the dough, leaving a small border.
- In a small bowl, mix cinnamon and brown sugar. Sprinkle evenly over the buttered dough.
- Sprinkle rainbow sprinkles over the cinnamon-sugar mixture.
- Starting from the long edge, tightly roll up the dough. Pinch the seam to seal.
- Cut the roll into 12 equal slices.
- Place slices cut-side up in a greased baking dish. Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- While rolls are baking, prepare the glaze by whisking together powdered sugar, plant-based milk, and vanilla extract until smooth. Add more milk if needed for desired consistency.
- Let rolls cool slightly before drizzling with glaze.
Notes
- Ensure your plant-based milk is warm, not hot, to avoid killing the yeast.
- For extra fluffy rolls, let the dough rise in a slightly warm oven (turned off).
- You can add more or fewer sprinkles to your preference.
- Prep Time: 30 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan cinnamon rolls, confetti cinnamon rolls, homemade cinnamon rolls, plant-based breakfast, vegan dessert, sprinkle cinnamon rolls