Okay, let’s talk about pure, unadulterated joy in a bowl. You know that feeling when you bite into a perfectly chilled, creamy treat that’s bursting with flavor? Now imagine that, but with the glorious combination of chocolate, nougat, caramel, and peanuts that only a Snickers bar can deliver. That’s exactly what we’re making today! My Loaded No Churn Snickers Ice Cream is seriously a game-changer. I’ve played around with simple desserts for years, and this one? It’s a keeper. It’s so easy, you’ll wonder why you ever bought ice cream from the store.

Why You’ll Love This Loaded No Churn Snickers Ice Cream

Seriously, why wouldn’t you love this ice cream? It’s got everything going for it:

It’s CRAZY Easy: No special equipment, no fancy techniques, just a few simple steps and you’re basically done.
Minimal Ingredients: You probably have most of this in your pantry already! Just grab some heavy cream, sweetened condensed milk, vanilla, and of course, a bunch of Snickers.
Explosion of Flavor: We’re talking that perfect sweet cream base loaded with actual chunks of Snickers, crunchy peanuts, and swirls of caramel. It’s a flavor party in your mouth!
Crowd Pleaser: Who doesn’t love Snickers? This ice cream is a guaranteed hit at any gathering, movie night, or just for treating yourself.

Gather Your Ingredients for Loaded No Churn Snickers Ice Cream

Alright, let’s get down to business. Making this amazing Loaded No Churn Snickers Ice Cream is super easy because you don’t need a whole bunch of fancy stuff. Just a few key players and you’re golden. Trust me, the quality of your ingredients really makes this ice cream sing, so try to grab the good stuff!

Essential Components for Your Loaded No Churn Snickers Ice Cream

Here’s what you’ll need to round up for this deliciousness. Make sure your heavy cream is nice and cold – it whips up way better that way!

2 cups heavy cream, gotta be cold for whipping!
1 can (14 ounces) sweetened condensed milk, the magic binder for no-churn goodness.
1 teaspoon vanilla extract, for that classic ice cream warmth.
1 cup chopped Snickers candy bars, the more the merrier, right? Chop them into bite-sized pieces.
1/2 cup chopped peanuts, for that extra crunch and classic Snickers flair.
1/4 cup caramel sauce, for drizzling and swirling. Get the good stuff you like!

Step-by-Step Guide to Making Loaded No Churn Snickers Ice Cream

Alright, let’s get this show on the road! Making this incredible Loaded No Churn Snickers Ice Cream is actually ridiculously simple. You don’t need one of those fancy ice cream makers, which is a total game-changer. Just follow these easy steps and get ready for the best homemade ice cream of your life!

Preparing the No Churn Ice Cream Base

First things first, grab a nice big, chilled bowl. We need to whip that heavy cream until it’s nice and stiff, like soft clouds. And I mean *stiff peaks*, folks! Check out this little guide if you’re unsure. In a separate bowl, mix your sweetened condensed milk with that wonderful vanilla extract. Then, and this is key, gently fold that whipped cream into the condensed milk mixture. Be gentle! We want to keep all those lovely air bubbles we just worked so hard to create. This is the heart of our Loaded No Churn Snickers Ice Cream base.

Adding the Snickers and Caramel Layers

Now for the fun part – the mix-ins! Take about half of your chopped Snickers and half of your chopped peanuts and gently stir them into that creamy base. Don’t go crazy mixing though, just enough to distribute them evenly. Now, get a freezer-safe container ready. Pour about half of your ice cream mixture into it. Drizzle half of your glorious caramel sauce right over the top. Then, sprinkle the rest of your Snickers and peanuts on there. Finally, dump the remaining ice cream mixture on top and finish with the last bit of caramel sauce. Talk about a loaded ice cream!

Freezing Your Loaded No Churn Snickers Ice Cream

Almost there! Cover that container tightly – I usually use a layer of plastic wrap directly on the surface and then a lid. This stops any weird freezer ice from forming. Pop it into the freezer and let it work its magic for at least 6 hours, or honestly, until it’s nice and firm. The longer it freezes, the firmer it gets, so overnight is usually best for that perfect scoopable texture.

Tips for Perfect Loaded No Churn Snickers Ice Cream

Okay, so this Loaded No Churn Snickers Ice Cream is pretty foolproof, but I’ve picked up a few little tricks over the years that really make it sing. First off, make sure your heavy cream is super cold! I mean, straight from the fridge, maybe even chilled bowl cold. It whips up so much better and faster that way. Seriously, don’t skip chilling your bowl and whisk!

When you’re folding the whipped cream into the condensed milk, be gentle! Think of it like you’re tucking a baby into bed – you want to be soft and careful not to deflate all those lovely fluffy air pockets. This is what gives our ice cream that amazing light and creamy texture without churning. Also, if your Snickers bars are really hard, give them a good chop into *bite-sized* pieces. You want to hit those chocolatey, caramelly, nougaty bits in every scoop, not huge chunks that could break your spoon!

And for the smoothest texture, try to get it into the freezer right after you assemble it. Don’t let it sit around on the counter too long! This really helps keep those ice crystals small, and that’s the secret to a melt-in-your-mouth experience with our Loaded No Churn Snickers Ice Cream.

Ingredient Notes and Substitutions

Alright, let’s chat about these star players in our Loaded No Churn Snickers Ice Cream. The heavy cream and sweetened condensed milk are pretty non-negotiable for that perfect no-churn texture. But for the mix-ins? Oh, we can get creative!

If you’re not a huge fan of Snickers (gasp!), you could totally swap them out. Think chopped Milky Way bars, Twix, or even some chocolate-covered pretzels for a sweet and salty kick. And peanuts? If allergies are an issue, sunflower seeds or even some toasted slivered almonds would work beautifully. The goal with this Loaded No Churn Snickers Ice Cream is to make it *your* perfect treat!

Serving and Storing Your Homemade Ice Cream

Now that you’ve made your glorious bowl of Loaded No Churn Snickers Ice Cream, let’s talk about enjoying it! Remember how I mentioned letting it sit out for a few minutes? That’s key. Just pull it from the freezer and let it hang out on the counter for about 5-10 minutes. This softens it up just enough for the perfect scoop. Seriously, don’t skip this; it makes all the difference between wrestling with a frozen brick and enjoying creamy, dreamy perfection!

Leftovers? If you happen to have any, cover it up real good. Pressing some plastic wrap right onto the surface before putting the lid on helps prevent those pesky ice crystals. It should stay fantastic in the freezer for a good week or two. And nope, no reheating for ice cream, that would just be sad!

Frequently Asked Questions about Loaded No Churn Snickers Ice Cream

Got questions about making this amazing Loaded No Churn Snickers Ice Cream? I get it! It’s always good to have a few tips up your sleeve for the best homemade ice cream experience. Here are some things people often ask, and my best answers:

Can I make this Loaded No Churn Snickers Ice Cream without peanuts?

Absolutely! If you’re not a fan of peanuts or have allergies, you can totally skip them. The ice cream will still be wonderfully loaded with Snickers and caramel goodness. You might even consider adding some chopped pretzels or extra chocolate chips for more texture!

How long does it take to freeze the Loaded No Churn Snickers Ice Cream?

You’ll want to give it at least 6 hours to freeze completely. But honestly, I find that letting it go overnight gives it the absolute best, firmest texture for scooping. Patience is a virtue, especially when delicious ice cream is on the line!

What’s the best way to chop the Snickers for this ice cream?

My favorite trick is to pop the Snickers bars into the freezer for about 15-20 minutes first. They get nice and firm, which makes them much easier to chop into smaller, manageable pieces without turning into a gooey mess. Use a sharp knife on a cutting board, and just give them a good chop until they’re bite-sized.

Can I use other candy bars instead of Snickers in my Loaded No Churn Ice Cream?

Oh, for sure! This is where the fun really begins. You can totally swap out the Snickers for other favorites. Chopped Milky Way bars, 3 Musketeers, or even some Reese’s Peanut Butter Cups would be absolutely delicious. Just chop them up and toss them in – think of it as your own custom Loaded No Churn Ice Cream creation!

Estimated Nutritional Information

Now, about those numbers! Keep in mind these are just estimates for my Loaded No Churn Snickers Ice Cream, bless its delicious heart. They can change a bit depending on the exact brands you use, especially the Snickers and caramel sauce. But for about a half-cup serving, you’re looking at roughly: Calories: 450, Fat: 25g, Carbohydrates: 50g, and Protein: 5g. It’s definitely a treat, but oh-so-worth-it!

Loaded No Churn Snickers Ice Cream

Author: ferecipe.com
Total Time: 6 hr 15 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple no-churn ice cream loaded with Snickers candy bar pieces.

Ingredients

Scale

2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped Snickers candy bars
1/2 cup chopped peanuts
1/4 cup caramel sauce

Instructions

Whip the heavy cream in a large bowl until stiff peaks form.
In a separate bowl, mix the sweetened condensed milk and vanilla extract.
Gently fold the whipped cream into the sweetened condensed milk mixture.
Stir in half of the chopped Snickers and half of the chopped peanuts.
Pour half of the mixture into a freezer-safe container. Drizzle with half of the caramel sauce.
Layer the remaining Snickers and peanuts on top.
Pour the rest of the ice cream mixture over the top and drizzle with the remaining caramel sauce.
Cover and freeze for at least 6 hours, or until firm.

Notes

For easier scooping, let the ice cream sit at room temperature for a few minutes before serving.
You can add more or fewer Snickers and peanuts to your preference.

Prep Time: 15 min
Cook Time: 0 min
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 450
Sugar: 55g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: no churn ice cream, snickers ice cream, homemade ice cream, easy dessert, no churn snickers