Oh, the smell of baking! It’s one of my absolute favorite things, and on a chilly morning, nothing beats a treat that wraps you in a warm hug. That’s exactly what these Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting do. Forget your plain old cinnamon roll; we’re kicking it up a notch with all those cozy gingerbread spices you love. My grandma used to make something similar around the holidays, and just the thought of those warm spices mingling with sweet maple frosting takes me right back to her kitchen. Trust me, these are perfect for a holiday brunch, a special weekend breakfast, or honestly, any day you just need a little extra comfort and flavor. They’re truly a game-changer!
Why You’ll Love These Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting
Seriously, you’re going to adore these rolls. They’re like a warm, spiced hug in every bite. Here’s why they’ll become your new favorite:
- Flavor Explosion: That perfect blend of cinnamon, ginger, nutmeg, cloves, and allspice gives you all the gingerbread goodness you crave.
- Incredible Texture: They’re fluffy, soft, and oh-so-tender, with a gooey spiced center.
- Dreamy Maple Frosting: The sweet, slightly maple-y glaze is the absolute perfect finish.
- Special Occasion Ready: Perfect for holidays, brunch, or just making any morning feel extra special.
In short, these Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting are pure comfort and flavor rolled into one!
Gather Your Ingredients for Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting
Alright, let’s get our ducks (or should I say, our ingredients?) in a row! Having everything ready makes the whole process of making these Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting so much smoother. You’ll need some basics for the dough, plus those special spices that make them taste like pure holiday magic. Don’t worry if you don’t have every single spice; you can adjust a bit, but this blend is what really makes them sing!
For our lovely dough and filling, grab these:
- 1 cup warm milk (make sure it’s not too hot or too cold, around 105-115°F is perfect for waking up that yeast!)
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 2 large eggs, at room temperature if you can
- ½ cup unsalted butter, totally melted
- 4 ½ cups all-purpose flour, plus a little extra just in case you need it for dusting
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ½ cup packed brown sugar (this gives us that lovely depth and caramel note!)
- ½ cup unsalted butter, softened (this needs to be spreadable, not melted!)
And for that dreamy topping, we’re making a simple, luscious maple frosting:
- 1 cup powdered sugar (make sure it’s sifted if you want it super smooth!)
- ¼ cup unsalted butter, softened
- 2 tablespoons pure maple syrup (the real stuff makes all the difference!)
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk, to get it just right
Step-by-Step Guide to Making Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting
Now for the fun part! Turning those simple ingredients into warm, comforting rolls is easier than you think. Just follow along, and you’ll have the most amazing Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting in no time. It’s all about patience, especially when letting the dough do its thing!
Preparing the Dough for Your Gingerbread Spice Cinnamon Rolls
First things first, let’s get that lovely dough started. Grab a big bowl – the larger, the better! Pour in your warm milk and sprinkle the yeast over the top. Give it a gentle whisk and let it sit for about 5 to 10 minutes. You’re looking for it to get foamy and bubbly, that means your yeast is happy and ready to work its magic. Once it looks like a tiny, bubbly science experiment, stir in the granulated sugar, salt, those two gorgeous eggs, and the melted butter. Now, slowly add in your flour. Mix it with a spoon or your hands until it just starts to come together into a soft dough. Turn this shaggy dough out onto a lightly floured surface and knead it for about 8 to 10 minutes. You want it to be smooth and elastic, kind of like a stress ball that’s been worked for a bit. Pop it into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it hang out in a warm spot for 1 to 1.5 hours. It’s ready when it’s doubled in size – like a sleepy cloud!
Creating the Flavorful Gingerbread Spice Filling
While your dough is having its first big snooze, let’s mix up the star of the show: that incredible gingerbread spice blend! In a little bowl, just whisk together the ground cinnamon, ginger, nutmeg, cloves, and allspice. Seriously, take a whiff of that – pure cozy! Once your dough has doubled, gently punch it down. It’s so satisfying! Then, on a lightly floured counter, roll out that dough into a big rectangle, about 12 inches by 18 inches. Think of it as your canvas. Now, spread that softened butter all over, but leave about a half-inch border along one of the long sides. This is important so your filling doesn’t ooze out everywhere! Sprinkle your amazing spice mix and the packed brown sugar evenly over the butter. Don’t be shy!
Rolling, Cutting, and Second Rise for Your Spice Rolls
Okay, deep breath! Starting from the long side that has the filling all the way to the edge (not the border side), tightly roll up your dough. Try to keep it snug, like you’re tucking it into bed. Once it’s all rolled up, pinch that seam really well to seal it shut. This helps prevent it from unrolling in the oven. Now, take a sharp knife or even some dental floss (it works wonders for clean cuts!) and slice that long roll into 12 equal pieces. Place these beauties cut-side up in your greased 9×13 inch baking pan. They’ll be a little snug, which is perfect! Cover the pan again and let them have a second little rise for about 30 to 45 minutes. They’ll puff up nicely again.
Baking Your Irresistible Gingerbread Spice Cinnamon Rolls
While those rolls are doing their final puff-up, go ahead and Preheat your oven to 375°F (190°C). Get it nice and hot! Once the oven is ready and your rolls have had their second rise, pop that pan right into the center. Bake them for about 20 to 25 minutes. You want them to be beautifully golden brown on top. Keep an eye on them towards the end; ovens can be a bit different! They should look slightly puffed and smell absolutely heavenly.
Whipping Up the Sweet Maple Frosting
This part is almost as fun as eating them! While your rolls are baking (or just after they come out), let’s whip up that gorgeous maple frosting. In a medium bowl, place your softened butter, powdered sugar, pure maple syrup, and vanilla extract. Beat it all together. You might need to start slow so the powdered sugar doesn’t fly everywhere! Add the milk, one tablespoon at a time, beating after each addition until you reach a smooth, spreadable consistency. You want it thick enough to coat the rolls but still pourable. If it’s too thick, add a tiny bit more milk; if it’s too thin, a bit more powdered sugar should do the trick!
Tips for Perfect Gingerbread Spice Cinnamon Rolls
Making these Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting is a joy, and a few little tricks can make them extra-special! First off, don’t rush that yeast. Make sure your milk is just warm enough – too hot and it’ll kill the yeast, too cold and it won’t wake up. Give it that 5-10 minutes to get nice and foamy. Also, when kneading, don’t be tempted to dump in too much extra flour; a slightly sticky dough is actually good! It makes for softer rolls. If your kitchen is a bit chilly, pop the dough bowl in a slightly warmed (but turned-off!) oven to help it rise beautifully. And for the frosting, slowly add that milk – it’s easier to thin it out than to thicken it up again!
Ingredient Notes and Substitutions
Sometimes you might be missing an ingredient or want to tweak things a little, and that’s totally okay! For the dough, if you can’t find active dry yeast, instant yeast will work too, and you can usually mix it right in with the dry ingredients without proofing. If you want an even stronger gingerbread kick, adding a tablespoon of molasses to the dough along with the wet ingredients is pure magic! When it comes to milk, any kind will do, really – whole milk makes for a richer dough, but 2% or even non-dairy options like almond or oat milk work just fine. Just make sure your butter is properly softened for the filling – that really helps spread it evenly!
Serving Suggestions for Your Gingerbread Spice Rolls
These rolls are pretty sensational on their own, but they also pair wonderfully with a warm mug of coffee, a steaming cup of tea, or even some hot apple cider. They’d be absolutely divine as part of a holiday brunch spread, alongside some fresh fruit salad or a nice cheesy quiche. Honestly, though, they’re perfect for a cozy morning breakfast with a glass of milk and zero other distractions!
Frequently Asked Questions About Gingerbread Spice Cinnamon Rolls
Got questions about these delicious rolls? I’ve got answers! Making these Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting should be a joy, so let’s clear up any little worries.
Can I make these gingerbread spice cinnamon rolls ahead of time?
Oh, absolutely! You can totally assemble the unbaked rolls the night before. After you’ve cut them and placed them in the baking pan, cover them tightly with plastic wrap and pop them in the fridge. In the morning, take them out, let them sit at room temperature for about 30-45 minutes (or until they seem a bit puffy), and then bake as usual. You might need to add a few extra minutes to the baking time. The frosting is best when made fresh, though!
What if my gingerbread spice cinnamon roll dough isn’t rising?
Don’t panic! The most common reason is that the yeast wasn’t active. Did it get foamy when you mixed it with the warm milk? If not, your yeast might be old. Try again with fresh yeast and make sure your milk is the right temperature – not too hot, not too cold! Also, if your kitchen is a bit chilly, the dough might take longer to rise. Find a slightly warmer spot, like near a sunny window or a very gently warmed (then turned off!) oven.
How do I store leftover spice rolls?
If you somehow have any leftovers (which I highly doubt!), store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, pop them in the fridge. To reheat, you can gently warm them in the microwave for a few seconds or in a low oven. The frosting can get a bit melty in a warm environment, so storing them unfrosted and adding fresh frosting later is also a great option!
Can I freeze the baked gingerbread spice cinnamon rolls?
Yes, you sure can! Let the baked rolls cool completely. You can then freeze them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. To thaw, just let them sit at room temperature. For the best flavor, I’d recommend frosting them after they’ve thawed. You can also freeze the frosting separately and then thaw and whip it up before frosting.
If you have any other questions, feel free to reach out or check out our About page for more baking tips!
Nutritional Information (Estimated)
Just a heads-up, this is an estimated nutritional breakdown for one of these glorious gingerbread spice cinnamon rolls with maple frosting. Since ingredient brands and exact measurements can vary a smidge, your mileage might be a little different. But generally speaking, expect around 350 calories, with about 15g of fat (9g of that being saturated), 6g of protein, and a good dose of carbs and sugar to give you that lovely energy boost. Enjoy every bite!
Share Your Irresistible Gingerbread Spice Cinnamon Rolls Creation!
I’d absolutely LOVE to see your amazing Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting! Did they turn out just as wonderfully cozy as you hoped? Please leave a comment below and tell me all about it! If you snapped a pic, feel free to tag me on social media; I never get tired of seeing your delicious creations come to life. You can find me over here! And hey, if you enjoyed them, a quick rating would be super appreciated!
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Irresistible Gingerbread Spice Cinnamon Rolls With Maple Frosting
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft and fluffy cinnamon rolls infused with warm gingerbread spices, topped with a sweet maple frosting.
Ingredients
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 4 ½ cups all-purpose flour, plus more for dusting
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ½ cup packed brown sugar
- ½ cup unsalted butter, softened
- For the Maple Frosting:
- 1 cup powdered sugar
- ¼ cup unsalted butter, softened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- In a large bowl, combine warm milk and yeast. Let stand for 5-10 minutes until foamy.
- Stir in granulated sugar, salt, eggs, and melted butter.
- Gradually add flour, mixing until a soft dough forms.
- Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- While dough rises, mix cinnamon, ginger, nutmeg, cloves, and allspice in a small bowl.
- Punch down dough and roll it into a 12×18 inch rectangle on a lightly floured surface.
- Spread softened butter evenly over the dough, leaving a ½ inch border on one long side.
- Sprinkle the spice mixture and brown sugar evenly over the butter.
- Starting from the long side with butter and sugar, tightly roll up the dough. Pinch the seam to seal.
- Cut the roll into 12 equal slices.
- Place slices cut-side up in a greased 9×13 inch baking pan. Cover and let rise for 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- While rolls bake, prepare the frosting: Beat powdered sugar, softened butter, maple syrup, and vanilla extract until smooth. Add milk 1 tablespoon at a time until desired consistency is reached.
- Spread frosting over warm cinnamon rolls.
Notes
- For a stronger gingerbread flavor, add 1 tablespoon of molasses to the dough.
- Ensure your butter is softened, not melted, for the filling.
- Adjust maple syrup in frosting to your sweetness preference.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: gingerbread cinnamon rolls, maple frosting, spice rolls, holiday baking, sweet rolls, breakfast pastry