There are some nights when only pure comfort food will do, right? You know the feeling – that deep craving for something warm, savory, and utterly satisfying. That’s when my go-to salisbury steak recipe kicks in. It’s that classic dish with the tender, flavorful patties swimming in the most glorious, rich gravy. Honestly, it’s so quick and easy, you can have this delightful, homestyle dinner on the table without breaking a sweat. It’s the kind of meal that just hugs you from the inside out, perfect for those busy weeknights or when you just need a little culinary TLC.

Why You’ll Love This Salisbury Steak Recipe

Seriously, this salisbury steak recipe is a winner. Here’s why it’ll become a fast favorite in your kitchen:

Super Quick: You can whip this up in less than an hour, perfect for busy weeknights!
So Easy: Even if you’re new to cooking, the steps are totally foolproof.
Packed with Flavor: Those savory beef patties and that rich, dreamy gravy? Pure comfort!
Kid-Friendly: Even picky eaters usually gobble this one up.
Budget-Friendly: Uses everyday ingredients you probably already have.
So Satisfying: It’s the ultimate comfort food that feels like a hug in a bowl.

Ingredients for the Perfect Salisbury Steak Recipe

Okay, let’s talk about what you’ll need to make this salisbury steak recipe absolutely sing. Trust me, using good quality ingredients *really* makes a difference, especially with something as classic as this. You want that rich flavor to shine through! Don’t worry if you don’t have *everything* – cooking is all about what you have on hand sometimes, but here’s the rundown for that signature taste:

For the Salisbury Steak Patties:

1 pound ground beef (I like to use an 80/20 mix for good flavor and moisture)
1/2 cup plain breadcrumbs (Panko works great too for a little extra crunch)
1/4 cup milk (just a splash to help bind everything)
1 large egg, lightly beaten
1/4 cup finely chopped onion (this adds a lovely sweetness!)
1 tablespoon Worcestershire sauce (don’t skip this – it’s key for umami!)
1 teaspoon salt
1/2 teaspoon black pepper

For the Savory Gravy:

2 tablespoons butter
1/4 cup chopped onion (yes, more onion! It builds flavor.)
8 ounces mushrooms, sliced (cremini or white button work perfectly)
2 tablespoons all-purpose flour (this is our thickening agent)
2 cups beef broth (low sodium is good so you can control the saltiness)
1 teaspoon soy sauce (adds a little extra depth of flavor)

Oh, and if you happen to be making homemade ketchup to go with this, you absolutely have to check out this fantastic recipe!

Step-by-Step Guide to Making Your Salisbury Steak Recipe

Alright, let’s get down to business and make some seriously delicious salisbury steak! It’s really not complicated at all, honestly. Just follow these steps and you’ll have a fantastic meal on the table in no time. I love how the flavors all come together perfectly. If you’re looking for a one-pan wonder, this Salisbury Steak and Potato Skillet is another winner!

Preparing the Salisbury Steak Patties

First things first, let’s make those yummy patties. Grab a good-sized bowl and toss in your ground beef, breadcrumbs, milk, that beaten egg, the finely chopped onion, Worcestershire sauce, salt, and pepper. Now, the most important part here: mix it all up gently! You don’t want to overwork the meat, or your patties will end up tough. Just mix until everything is *just* combined. Then, divide the mixture into four equal portions and shape them into oval patties. Try to make them about half an inch thick so they cook nice and evenly. Easy peasy!

Crafting the Savory Gravy for Your Salisbury Steak

Now for that incredible gravy! Melt the butter in the same skillet you used for the patties (don’t clean it, those browned bits are pure flavor!). Throw in the other 1/4 cup of chopped onion and those sliced mushrooms. Cook them up until they’re nice and soft, about 5 minutes. Don’t rush this part; it really builds the base of our gravy. Sprinkle the flour right over the veggies and stir it all around for about a minute. This little step cooks out that raw flour taste. Now, slowly pour in the beef broth, whisking constantly to get rid of any lumps. Keep whisking until it’s nice and smooth. Add in the soy sauce and let it all come to a gentle simmer. You can almost smell the deliciousness already, right? If your gravy needs a little extra oomph, check out this easy brown gravy recipe!

Combining and Finishing the Salisbury Steak

Almost there! Gently place those browned patties back into the simmering gravy. Reduce the heat to low, pop a lid on the skillet, and let everything simmer away for about 15 to 20 minutes. This is when all those flavors meld together and the patties cook through perfectly. You’re looking for the patties to be cooked all the way through and the gravy to be nice and thick. Just heavenly!

Tips for the Best Salisbury Steak Recipe

Okay, you’ve got the basic salisbury steak recipe down, but let’s talk about how to make it truly shine! Little tweaks here and there can take it from good to absolutely sensational. Don’t mind me, I’m just a little obsessed with getting this perfect every time!

For starters, don’t be afraid to get a little fancy with your ground beef. Using an 80/20 blend is great, but if you can get some 85/15, that’s even better for super moist patties. And hey, if you happen to have some beef broth for another recipe, maybe save a bit – it makes the gravy extra flavorful!

Worried about bland patties? Mix in a little garlic powder with your onion, salt, and pepper. It adds a lovely depth! Also, make sure you don’t overcook those patties before they hit the gravy; just a nice golden brown is perfect. And for the gravy, if it’s a little thin, just whisk in a bit more flour mixed with a tablespoon of cold water, then simmer for another minute. Easy fix!

Serving Suggestions for Your Salisbury Steak

So, you’ve made this glorious salisbury steak, and now what? This is where the real fun begins! The classic pairing, of course, is a big scoop of fluffy mashed potatoes. They’re just *perfect* for soaking up all that delicious gravy. If you’re looking for another easy potato win, you’ve GOT to try these air fryer baked potatoes – they’re amazing!

Rice is another fantastic choice – white or brown, it doesn’t matter, it all works. Beyond the starches, a simple green vegetable is always a good idea. My favorite? A quick serving of garlicky green beans or some steamed broccoli. Honestly, anything that gives you a nice pop of color and a bit of freshness alongside that rich, hearty steak.

Storage and Reheating Instructions

Got leftovers? Lucky you! Pop your finished salisbury steak and gravy into an airtight container. It’ll keep nicely in the fridge for about 3-4 days. When you’re ready to reheat, you can gently warm it up on the stovetop over low heat, stirring occasionally, or even pop a portion in the microwave. Just make sure it’s heated all the way through so it’s nice and piping hot before you dig in again. Enjoy that comforting flavor all over again!

Frequently Asked Questions About This Salisbury Steak Recipe

Got questions about this amazing salisbury steak recipe? I totally get it! It’s one of those comfort food classics where little details can make a big difference. Let’s clear up some common queries, shall we?

Can I make the patties ahead of time for this salisbury steak recipe?

Oh, absolutely! You can totally make the patties ahead of time. Just form them, place them on a baking sheet lined with parchment paper, cover them tightly with plastic wrap, and pop them in the fridge for up to a day. Or, freeze them once they’re firm and use them later!

What kind of ground beef is best for salisbury steak?

For the most tender and flavorful salisbury steak patties, I really recommend using ground beef with an 80/20 or 85/15 lean-to-fat ratio. The fat is where all the flavor and moisture live, and it helps keep those patties from drying out while they cook in that yummy gravy.

How can I make the gravy thicker for my salisbury steak?

If your gravy isn’t as thick as you like, don’t fret! The easiest fix is to make a slurry by mixing about 1 tablespoon of cornstarch or flour with 2 tablespoons of cold water until it’s smooth. Then, whisk this into your simmering gravy and let it cook for another minute or two until it thickens up beautifully.

Can I freeze leftover salisbury steak?

Yep, you sure can! Leftover salisbury steak freezes really well. Let it cool completely, then transfer it to an airtight container or a freezer-safe bag. It should be good in the freezer for about 2-3 months. Just reheat gently on the stovetop or in the microwave until piping hot.

Nutritional Information (Estimated)

Just a heads-up, these nutritional values are estimates for one serving of our salisbury steak with gravy. They can totally change based on the exact brands you use and how big your portions are. It’s just a general idea to help you out!

Serving Size: 1 steak with gravy
Calories: 450
Fat: 25g
Sodium: 800mg
Protein: 30g
Carbohydrates: 20g

Salisbury Steak Recipe

Author: ferecipe.com
Total Time: 45 min
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A classic Salisbury steak recipe with a savory gravy.

Ingredients

Scale

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1/4 cup chopped onion
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon soy sauce

Instructions

In a bowl, combine ground beef, breadcrumbs, milk, egg, 1/4 cup chopped onion, Worcestershire sauce, salt, and pepper. Mix well.
Form the mixture into four oval patties.
Melt butter in a large skillet over medium-high heat.
Brown the patties on both sides. Remove patties from skillet and set aside.
Add 1/4 cup chopped onion and mushrooms to the skillet. Cook until softened, about 5 minutes.
Sprinkle flour over the onion and mushrooms. Cook for 1 minute, stirring constantly.
Gradually whisk in beef broth and soy sauce until smooth.
Bring the gravy to a simmer, stirring occasionally.
Return the patties to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until cooked through.

Notes

Serve Salisbury steak over mashed potatoes or rice.
Garnish with fresh parsley if desired.

Prep Time: 15 min
Cook Time: 30 min
Category: Dinner
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 steak with gravy
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: salisbury steak, ground beef, gravy, classic dinner, comfort food