Oh, the smell of a baking apple pie! Does anything say ‘home’ quite like it? For me, it’s pure comfort, taking me right back to my grandma’s kitchen, flour dusting her apron and a twinkle in her eye. This old fashioned recipe for apple pie is the one she passed down, and trust me, it’s the real deal. We’re talking a perfectly flaky crust that just melts in your mouth and a sweet-tart apple filling that’s spiced just right. It’s simple, it’s classic, and it’s honestly the best apple pie you’ll ever make. Get ready to fill your home with that irresistible aroma!

Why You’ll Love This Old Fashioned Apple Pie

Seriously, what’s not to love? This pie is pure magic:

It’s SO easy to make. Even if you’re new to pie baking, this old fashioned recipe is super forgiving. You’ll have it in the oven before you know it!
That flavor! It’s that perfect balance of sweet apples with just enough cinnamon and nutmeg. It’s the taste of pure comfort, no doubt about it.
The flakiest crust ever. This is where the magic really happens. It’s buttery, tender, and just gives you that satisfying crunch with every bite.
It’s a true classic. This isn’t some fancy, complicated dessert. It’s the real deal, the kind of pie everyone remembers from childhood. It feels like home!

Ingredients for Your Old Fashioned Apple Pie

Okay, let’s get our mise en place ready! This is what you’ll need to whip up this dreamy old fashioned apple pie. Don’t skimp on the good stuff – it makes all the difference!

1 recipe double pie crust (homemade or a good quality store-bought one will totally work!)
6 cups thinly sliced peeled apples (about 6 medium apples – Granny Smith and Honeycrisp are my go-to combo for that perfect sweet-tart balance!)
3/4 cup granulated sugar (you can adjust this a little depending on how sweet your apples are!)
2 tablespoons all-purpose flour (this helps thicken up all those lovely apple juices)
1 teaspoon ground cinnamon (don’t be shy with this one, it’s key!)
1/4 teaspoon ground nutmeg (just a pinch to add warmth)
1 tablespoon lemon juice (this brightens everything up and stops the apples from browning too much)
2 tablespoons butter, cut into small pieces (for that extra richness and lovely flavor)
1 egg, beaten (just a little bit for our egg wash to give the crust that gorgeous golden shine)
1 tablespoon granulated sugar (this is for sprinkling over the top – gives it a nice little sparkle and crunch!)

If you’re curious about the sugar content in fruits, this little article is super interesting!

Equipment Needed for This Old Fashioned Recipe

You don’t need a whole fancy kitchen for this – just a few trusty tools will do the trick! To make this delicious old fashioned apple pie, you’ll want to have:

A good sturdy 9-inch pie plate. Glass is nice because you can see the crust, but metal works great too!
A large mixing bowl for tossing those apples; you want plenty of room to get everything coated well.
A rolling pin for your pie crust, whether you’re making it from scratch or rolling out store-bought dough.
Your essential measuring cups and spoons. Precision with those spices really makes a difference!
A pastry brush for that lovely egg wash on top.
And of course, a wire rack for cooling. Patience is a virtue, especially when pie is involved!

Step-by-Step Guide to Making Your Old Fashioned Apple Pie

Alright, let’s get down to business! Making this old fashioned apple pie is more of an adventure than a chore. Just follow along, and you’ll have an amazing pie in no time.

Preparing the Crust and Filling

First things first, preheat your oven to a nice hot 425°F (220°C). While it’s warming up, gently line your 9-inch pie plate with one of your pie crusts. Make sure it fits snugly without stretching it too much. Now, grab a big bowl because we’re making that glorious apple filling! Toss your thinly sliced, peeled apples with the 3/4 cup of sugar, flour, cinnamon, nutmeg, and that splash of lemon juice. Give it all a good stir so every single apple slice is coated in that yummy mixture. Next, pour that apple goodness right into your prepared pie crust. See those little cubes of butter? Dot them all over the top of the apples; they’ll melt down and make everything extra rich and delicious.

Assembling and Baking Your Old Fashioned Apple Pie

Now for the top! Carefully place your second pie crust over the apple filling. Here’s where you get to be the artist: trim off any excess dough and crimp those edges all around to seal them up tight. We don’t want any of that delicious filling escaping! Don’t forget to cut a few slits in the top crust – this is super important so the steam can escape while baking, preventing any explosions. Now, whisk up that egg with a tiny splash of water or milk and brush it all over the top crust. It’s going to give us that beautiful golden-brown color. Sprinkle that last tablespoon of sugar over the top for a little sparkle and crunch. Pop that beauty into the hot oven for 15 minutes. Then, lower the oven temp to 375°F (190°C) and let it bake for another 35 to 45 minutes. You’re looking for that bubbly, golden crust and filling. If the edges start getting too dark before the middle is done, just loosely cover them with some foil. Once it’s done, resist the urge to cut into it right away! Let it cool on a wire rack for at least 2 hours. I know, it’s torture, but it lets the filling set up perfectly. If you’re itching for pie inspiration, check out this easy apple crumble or this fun upside-down apple tart!

Tips for the Perfect Old Fashioned Apple Pie

Alright, pulling off a show-stopping old fashioned apple pie isn’t super complicated, but a few little tricks really make a difference. Trust me, these aren’t just filler tips; these are the things I’ve learned over years (and maybe a few less-than-perfect pies!) that make it truly special.

For starters, apple choice is HUGE. Don’t just grab any apple! A mix is best – I love Granny Smith for that tartness and Honeycrisp for the sweetness and great texture. They hold their shape beautifully. If your crust seems like it’s getting a bit too dark before the filling is bubbly, don’t panic! Just loosely tent those edges with a bit of aluminum foil. It’s a lifesaver, I tell ya. And for a super flaky crust that’s not soggy? Make sure your apples aren’t watery, and give that pie plenty of time to cool. It’s the hardest part, but so worth it!

Want to get really fancy with your crust game? You might want to check out my puff pastry or even these amazing biscuits for inspo – though for apple pie, classic is truly king!

Serving and Storing Your Old Fashioned Apple Pie

Now for the best part – enjoying your masterpiece! This old fashioned apple pie is absolutely divine served warm. Trust me, a scoop of vanilla ice cream or a dollop of homemade whipped cream is pure heaven with it. If you’re feeling a little adventurous, a thin slice of sharp cheddar cheese is a classic pairing that’s surprisingly delicious!

Got leftovers? Lucky you! Just cover the pie loosely and pop it in the fridge. It’ll keep for about 3-4 days. To reheat, just pop a slice into a warm oven (around 300°F/150°C) for about 10-15 minutes until it’s warmed through. If you’re craving something cold and creamy to go with it, you might want to check out this Frosty recipe!

Frequently Asked Questions About Old Fashioned Recipes

Got questions about bringing this old fashioned apple pie to life? I’ve got you covered! Baking is all about learning as you go, and these are the things people usually ask me.

What are the best apples for an old fashioned apple pie?

You know, the secret is a mix! I like to use at least two different kinds for the best flavor and texture. Granny Smith apples are fantastic because they’re nice and tart and hold their shape really well. Then, I’ll mix in something sweeter and softer like Honeycrisp, Fuji, or Gala. This blend gives you that perfect sweet-tart balance and keeps the filling from getting mushy. You can find out more about sugar in fruits here, which is helpful when choosing!

How do I prevent a soggy bottom crust? This is a big one!

Oh, the dreaded soggy bottom! I’ve battled it myself! The key is to make sure your apple filling isn’t too watery to begin with. Slice those apples thinly so they cook through, and make sure you toss them really well with the flour – that’s your thickening agent. Also, preheating your oven to 425°F (220°C) for the first 15 minutes really helps set the bottom crust quickly before the juices have a chance to soak in. And, of course, letting the pie cool completely is crucial!

Can I make the pie crust dough ahead of time?

Absolutely! Homemade pie crust dough freezes beautifully. Just wrap it up tightly in plastic wrap, then pop it into a freezer bag. It’ll keep for months! When you’re ready to use it, let it thaw in the refrigerator overnight. This is a great way to save time when pie-craving strikes!

Estimated Nutritional Information

Just a heads-up, the nutritional info for homemade goodies can vary a bit depending on the exact ingredients you use (like the type of apples or butter!). But for a typical slice of this amazing old fashioned apple pie, here’s a ballpark:

Calories: Around 350
Fat: About 18g
Carbohydrates: Roughly 45g
Sugar: Around 30g
Protein: About 3g

This is just an estimate, of course, but it gives you a good idea!

Old Fashioned Apple Pie

Author: ferecipe.com
Total Time: 80 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A classic homemade apple pie with a flaky crust and sweet-tart apple filling.

Ingredients

Scale

1 recipe double pie crust
6 cups thinly sliced peeled apples (about 6 medium)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)

Instructions

Preheat your oven to 425°F (220°C).
Line a 9-inch pie plate with one crust.
In a large bowl, combine the sliced apples, 3/4 cup sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
Pour the apple mixture into the prepared pie crust. Dot the top with the butter pieces.
Place the second crust over the filling. Trim and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg wash and sprinkle with the remaining 1 tablespoon of sugar.
Bake for 15 minutes.
Reduce oven temperature to 375°F (190°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with aluminum foil.
Let the pie cool on a wire rack for at least 2 hours before serving.

Notes

For a richer flavor, use a mix of apple varieties like Granny Smith and Honeycrisp.
Serve warm with vanilla ice cream or cheddar cheese.

Prep Time: 30 min
Cook Time: 50 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg

Keywords: old fashioned apple pie, classic apple pie, homemade pie, fruit pie, dessert recipe